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UGArden Club members had the opportunity to harvest the vineyard’s Old World grapes. CAES News
Crushing It Posted on 11/05/21 by Leslie Matos
Last month, UGArden Club members camped out at Shooting Creek Vines in western North Carolina, harvesting and processing wine grapes over the course of a weekend.
CAES senior Trent Sutton says he has gained a new appreciation for all the work that goes into a finished bottle of wine.  CAES News
Vineyard Internships Posted on 07/28/21 by Caroline Hinton
When students begin seeking internships, they look forward to gaining firsthand experience in their chosen fields and seek opportunities that will help further their education and develop future job skills. Some may get stuck making coffee, sorting files or answering phones, but for three University of Georgia interns, the summer internship experience has been much more engaging.
UGA researchers released new red 'RubyCrisp' muscadine variety for those who want a sweet berry flavor with just a hint of muscadine. CAES News
Sweet, Red Muscadine Posted on 05/20/20 by Sadie Lackey
From late summer into fall, Southerners start looking for muscadines — a popular grape native to the Southeastern U.S. Selections run from the dark purple, thick-skinned traditional muscadine to a light golden green variety. Soon, growers and consumers can add a new red variety to the mix.
On March 1, University of Georgia Cooperative Extension will welcome Cain Hickey, the state's first full-time Extension viticulturist. CAES News
40 Under 40 Posted on 12/11/19 by Merritt Melancon
Since arriving at the University of Georgia Department of Horticulture in 2017, viticulture researcher Cain Hickey has helped make UGA Cooperative Extension the go-to source for wine growing expertise in the Southeast. 
The 'Paulk' variety is UGA's newest muscadine release. CAES News
Muscadine Study Posted on 12/04/19 by Chad Cain
Muscadines are often recognized for their disease and insect resistance, but recent research has shown that the South’s native grapes are vulnerable to parasitic nematodes.
UGA horticulture Professor Donglin Zhang shows a group around his greenhouse at the Durham Horticulture Farm in Watkinsville during a past farm tour. The 2019 Horticulture Farm Tour will be held on Oct. 4 at 1221 Hog Mountain Road. CAES News
Durham Field Day Posted on 09/11/19 by Chad Cain
Before they are available to the public, many new varieties of bushes and landscape plants are first planted at the University of Georgia’s Durham Horticulture Farm in Watkinsville, Georgia.
University of Georgia Cooperative Extension viticulture specialist goes over the basics of starting a muscadine vineyard at a muscadine workshop in Athens on July 9, 2019. CAES News
Native Wine Grapes Posted on 07/11/19 by Merritt Melancon
Many people dream of retiring from their day jobs and buying a wine vineyard. But those rolling hills and endless bottles of wine don’t come easy — cultivating European, or vinifera, wine grapes is hard work.  
The MyIPM app is a free, mobile tool designed to promote integrated pest management for commercial fruit crop production. The app focuses on fruit crops grown in the Eastern U.S., including apple, blackberry, blueberry, bunch grape, cherry, cranberry, peach, pear and strawberry. CAES News
MyIPM App Posted on 06/18/19 by Michele Hatcher
The MyIPM app helps fruit growers across the Southeast U.S. manage a multitude of crops with disease and insect diagnostic tools.
August 8, University of Georgia Cooperative Extension will host a tour of four northeast Georgia vineyards, focusing on the cultivation practices and grape varieties that have made Georgia's burgeoning wine industry possible. CAES News
Grape Growers Posted on 11/15/18 by Sage Barnard
With the growth and increased marketability of the state’s wine industry, Athens, Georgia, is hosting new conferences that will focus on how to create quality fruit and turn it into a palatable beverage. The Southeastern Regional New Grape Growers Conference will be held at the University of Georgia’s South Milledge Greenhouse Complex in Athens on Dec. 11.
Georgia's Southern Piedmont grape farmers are finding success with hybrid varieties popularized in Texas wine country, like these Lenoir grapes grown in Haralson County. CAES News
Downy Mildew Disease Posted on 10/10/18 by Clint Thompson
Fungicide resistance to downy mildew disease is a growing concern for Georgia grape producers. University of Georgia Extension Fruit Disease Specialist Phil Brannen advises growers to modify their fungicide applications to combat the increasing resistance.