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Everett Williams, center, checks the moisture level in just-cut rye grass on his dairy in Madison, Ga. CAES News
WDairy takes home state's top environmental prize. 03/24/11 Stephanie Schupska
Dairy cows are Everett Williams’ life. Whether he’s cutting hay, reusing water or finding more ways to make his dairy viable and environmentally friendly, his work circles around his family farm near Madison, Ga., and the cows that walk into the milking barn three times a day.
A visitor at the 33rd annual Sunbelt Agricultural Exposition Oct. 19 takes a putt at the University of Georgia building, where the university highlighted its world-famous turfgrass research program. Most southeastern golf courses and many football fields are planted in a turf developed by UGA. CAES News
Sunbelt Expo 2010 10/21/10 Brad Haire
The 33rd annual Sunbelt Agricultural Exposition kicked off Oct. 19 in Moultrie, Ga., where visitors could learn everything agriculture and a Georgia man walked away as the Southeast’s top farmer.
Steaks on the grill. CAES News
Meat Prices 04/29/10 April Reese Sorrow
In the past two years, consumers have witnessed record-high and rock-bottom food prices. Now, along with the economy, prices are picking up. Increases in demand are driving consumer meat prices higher.
Logo for 2010 Ag Forecast CAES News
Georgia Ag Forecast 01/28/10 J. Faith Peppers
Last year, most commodity prices dropped by 10 percent, leaving Georgia farmers facing their first significant decline in farm gate value in a decade. University of Georgia economists say 2010 should be a better year for them.
Irrigation system working in a field. CAES News
Farm-water forecast 09/03/09
A recent University of Georgia report shows that Georgia farmers will need 20 percent more water to grow their crops in the next four decades. They’ll need it to meet increased food demand and to compete globally.
CAES News
Raw milk 04/23/09 April Reese Sorrow
Unpasteurized milk from cows, sheep or goats can carry dangerous bacteria that infect humans. People have contracted salmonella, E. coli, listeria and even rabies from consuming raw milk. It’s a risk people shouldn’t take, says a University of Georgia food specialist.