Jean Kinsey suggested her 2010 D.W. Brooks Lecture might well have been titled “A Tale of Two Food Cultures.” Her talk this week in Athens, Ga., on “Feeding Billions: Local Solutions or Global Distributions” concluded that sustainably feeding the world will require both.
Bioenergy scientists, policymakers, industry leaders and enthusiasts met in Tifton, Ga., Aug. 3-5 to discuss how Georgia and surrounding states could soon establish and grow a vibrant renewable energy market to help the world find alternative ways to power itself.
Farmers want to do things efficiently. It makes sound business sense. Ground was ceremonially broken in Tifton, Ga., May 3 for a center to help them produce and use energy more efficiently on the farm.