Oil and water may not mix, but a University of Georgia study has found feeding chickens a blend of plant-based oils in their drinking water can help prevent salmonella contamination before the meat reaches the dinner table, or even the grocery store.
While the California dairy cow that tested positive for bovine spongiform encephalopathy, or mad cow disease, made national headlines this week, University of Georgia livestock and food safety experts say the real story is how well the nation’s food safety system worked.
Despite an uncomfortable mix of wet, cold and windy weather, North America’s premier farm show, the Sunbelt Ag Expo, marched on this week in Moultrie, Ga. More than 70,000 visitors perused the wears of 1,200 vendors, a North Carolina farmer was tapped as the Southeast’s top and land-grant universities brought their messages to the masses.
The University of Georgia Meat Judging Team is high on the hog after a deciding win at the Southeastern Intercollegiate Meat Judging Contest this spring. From grading beef to ranking cuts of pork, the students proved their skills by coming in 84 points above second place finishers North Dakota State University.
The University of Georgia Grounds Department, in collaboration with several UGA colleges and departments interested in the potential of a novel invasive plant management strategy, has enlisted the help of a shepherd and her small sheep herd to improve access to a major waterway that runs through the UGA campus in Athens.