Summer is a great time for fresh local produce, but Georgia summers can present many challenges for gardeners trying to keep crops healthy and alive. This is especially true for tomatoes and cucurbits.
In the first six months of 2013, Georgia received more than 35 inches of rain — more rain than it recorded all of 2012. And because of the heavy rainfall, the state’s watermelon crop has fallen a few weeks behind and faces other potential problems.
After fielding a number of calls and examining plant samples brought in to the Bartow County Extension Office, I have decided vegetable gardeners are probably better off not using hay or manure in their gardens.
UGA organic and sustainable agriculture experts will host the second annual Organic Twilight Tour on July 11 at the College of Agricultural and Environmental Sciences organic research farm in Watkinsville.
Most Vidalia onion lovers choose the Georgia-grown onion because it tastes sweet. University of Georgia scientists are searching for a way to help Vidalia onion farmers guarantee their crop meets consumers’ expectations – sweet, but not too pungent.