Browse Griffin Stories - Page 5

107 results found for Griffin
kassem lab large (1) CAES News
Antimicrobial Resistance
A gene that causes bacteria to be resistant to one of the world’s most important antibiotics, colistin, has been detected in sewer water in Georgia. The presence of the MCR-9 gene is a major concern for public health because it causes antimicrobial resistance, a problem that the World Health Organization has declared “one of the top 10 global public health threats facing humanity.”
On the campus in Griffin, Georgia, UGA blueberry researcher Scott NeSmith typically breeds new varieties to meet growers' needs. Now, he's released some ornamental blueberries that are perfect for growing in home landscapes and will help home gardeners grow their own fresh fruit. CAES News
National Academy of Inventors
University of Georgia professors Scott NeSmith, Anumantha Kanthasamy and S. Edward Law have been elected Fellows of the National Academy of Inventors. Including these three new fellows, 12 UGA faculty have received this honor, all of them since 2013.
Anisa M. Zvonkovic has been named dean of the University of Georgia College of Family and Consumer Sciences. Currently the Harold H. Bate Distinguished Professor and dean of the College of Health and Human Performance at East Carolina University, Zvonkovic will join UGA effective July 1, 2022. CAES News
New FACS Dean
Anisa M. Zvonkovic, an academic leader with a distinguished record of promoting student success and impactful research and outreach, has been named dean of the University of Georgia College of Family and Consumer Sciences.
U-Save-It Pharmacist, Nicholas Bland (right) and his colleague, Ashlin Spenser, were on hand for the COVID-19 and flu vaccine clinic held at UGA Griffin. CAES News
Griffin Clinic
A drive-thru clinic to administer COVID-19 and flu vaccines held at the University of Georgia Griffin campus in late October was successful, with 91 members of the Griffin-Spalding community receiving vaccinations through the partnership between UGA-Griffin, UGA Cooperative Extension, the UGA College of Pharmacy and the local U-Save-It Pharmacy.
Student, faculty and staff volunteers from the UGA Griffin campus took part in the City of Griffin’s Annual Stream Cleanup on October 16. CAES News
Stream Cleanup
Students, staff and faculty from the University of Georgia’s Griffin campus sacrificed the luxury of sleeping late on a Saturday morning to pitch in on Oct. 16 for the City of Griffin Annual Stream Cleanup, a long-standing event that brings together citizens of Griffin-Spalding County to clean up area streams and waterways.
Ismahane Elouafi, the first chief scientist of the Food and Agriculture Organization (FAO) of the United Nations, has nearly two decades of experience in agricultural research and development and is internationally known for her work on promoting neglected and underutilized crops, use of non-fresh water in agriculture, and empowerment of women in science. CAES News
2021 D.W. Brooks Lecture
Faced with the complex problems of hunger, poverty, public health, inequality, clean water, climate change and other global crises, it is easy to become overwhelmed. But solutions and a framework to achieving them are within reach if the world’s governments are willing to take the necessary steps.
Darian Adams (second from right) was awarded the 2021 Marie Fort Garden Club Scholarship. The $1,000 annual scholarship is awarded to a UGA Griffin undergraduate student in the College of Agricultural and Environmental Sciences. Pictured with Adams are club members (left to right) Pam Kierbow, Pat Martin (treasurer), Diane Lamb (president), and Emelie Tingle. CAES News
Garden Club Scholarship
University of Georgia Griffin campus agribusiness major Darian Adams was named the recipient of the 2021 Marie Fort Garden Club Scholarship, awarded by the Griffin-based club to a UGA-Griffin undergraduate student in the College of Agricultural and Environmental Sciences.
food waste (1) CAES News
Fighting Food Waste
Agricultural producers around the world are constantly faced with risks to their crops from disease, weather and pests, but even more losses occur after crops are harvested. In fact, nearly a third of all the food produced worldwide — approximately 1.3 billion tons — is lost to food wastage each year.
Robin Buell, who recently joined the faculty in the College of Agricultural and Environmental Sciences as the GRA Eminent Scholar Chair in Crop Genomics, has been at the forefront of genomic research, having been involved in sequencing the first plant genome, Arabidopsis, and the first crop genome, rice. CAES News
2022 McClintock Prize
University of Georgia plant geneticist Robin Buell has been selected as the recipient of the 2022 McClintock Prize by the Maize Genetics Cooperation (MGC) Advocacy Committee (MGAC) for her groundbreaking work in plant genome structure, function and evolution.
Community members can learn more about the opportunites and services provided by UGA's College of Agricultural and Environmental Sciences. CAES News
CAES Outreach
With the harvest season in full swing, October brings the welcome return of two of the largest events of the year for the agricultural and environmental science communities: the Georgia National Fair and the Sunbelt Agricultural Expo.