University of Georgia
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UGA College of Agricultural and Environmental Sciences Department of Horticulture's Professor Marc van Iersel, right, is leading an interdisciplinary team which hopes to integrate new lighting technologies, big data and better growing practices to reduce energy costs in greenhouses and plant factories. CAES News
LAMP Grant 09/10/18 Merritt Melancon
One of the steepest barriers to profitable controlled-environment agriculture is the energy cost associated with providing the plants enough light, but new research being pioneered by University of Georgia could cut those costs by 50 percent.
UGA organic horticulture expert Julia Gaskin is shown teaching participants about soil composition at the 2011 Georgia Organics Conference. Gaskin will help lead a presentation during the 2019 Georgia Organics Conference in Tifton, Georgia on Feb. 8-9. CAES News
Walter Barnard Hill Award 04/19/18 Merritt Melancon
For the past 19 years, Julia Gaskin has worked to prove that conservation tillage and cover crops don’t have to be dirty words when it comes to conventional farming. 
Ruqayah Bhuiyan, left, a horticulture student in the UGA College of Agricultural and Environmental Sciences, and Niki Padgett, a biology student in the UGA Franklin College of Arts and Sciences, will head to the Kennedy Space Center in Florida for research internships focusing on ways to grow food in space this spring. CAES News
Plants in Space 12/01/17 Merritt Melancon
When the public thinks of NASA, the first images that come to mind are often rockets or satellites. In the future, images of greenhouses might also make the list.
Katrien Devos, a molecular geneticist at the University of Georgia, received at $1.8 million grant from National Science Foundation (NSF) in 2016 to help lay the groundwork to make finger millet more productive and disease resistant. CAES News
Finger Millet 12/28/16 Merritt Melancon
Relatively unknown outside of health food stores in the United States, millet has served as a staple food for families in Eastern Africa and Asia for thousands of years.
Students in the University of Georgia College of Agricultural and Environmental Sciences Department of Horticulture's "Protected and Controlled Environment Horticulture" class, Candance Young and Donna Nevalainen, harvest vegetables from their high tunnel in December 2016. CAES News
Greenhouses and High Tunnels 12/07/16 Merritt Melancon
From the miracle of December tomatoes to the marvel of fresh salad greens in space, greenhouses and growth chambers may play an increasing role in creating hyperlocal or hyperportable food systems.
A graduate student from the second cohort of UGA's Sustainable Food System Initiative fellowship program presents his research at a year-end symposium in April. CAES News
Sustainable Food Systems 11/16/16 Merritt Melancon
The University of Georgia Sustainable Food Systems Initiative has awarded three interdisciplinary teams of faculty with the initiative’s third round of Sustainable Food Systems Fellowships.
While some parts of the state received plenty of needed rain from Tropical Storms Hermine and Julia, parts of the northern half of the state experienced exceptional drought. CAES News
September Climate 10/06/16 Pam Knox
While the southern half of the state received much needed rain in September from tropical storms Hermine and Julia, farmers in the northern part of the state dealt with what some called “the worst conditions in 60 years.”
Photos of seeds available at a recent seed swap at the State Botanical Garden of Georgia. CAES News
Heirlooms at Rock Eagle 08/25/16 Merritt Melancon
The garden at Rock Eagle 4-H Center in Eatonton, Georgia, supplies between 500 and 2,000 pounds of produce to the environmental education center’s cafeteria each year, but it’s more than a modern kitchen garden – it’s also a living museum.
Beginning farmer training through the UGA Cooperative Extension Journeyman Farmer Certificate Program starts in August. CAES News
Beginning Farmers Training 07/27/16 Merritt Melancon
University of Georgia Cooperative Extension is set to offer a second year of the Journeyman Farmer training for beginning and young farmers this August.
UGA graduate student Jamie Morgan tests the water in an algae-filled pond on Bill Atkinson's farm in Dacula. CAES News
Tainted Water 07/27/16 Merritt Melancon
With the summer heat and sporadic rainfall, conditions are right for farm ponds to become inundated with harmful algal blooms.