Browse Beef Stories

81 results found for Beef
38752 115 CAES News
KPI-ADS Partnership
In the decades since Keith Kelly graduated from the University of Georgia’s College of Agricultural and Environmental Sciences with a degree in agricultural economics, he has built a diversified slate of agricultural businesses encompassing 17 distinct brands. Now Kelly is applying his agricultural knowledge and Kelly Products Inc. to a new initiative to combine leading-edge technology with the expertise of UGA’s Department of Animal and Dairy Science.
While specialty beef that is grass-fed, pasture-raised or organic also commands higher prices, Fluharty explained that marketing is key to success. CAES News
Prime Choice
Rising prices may induce consumer ire, but some meat-eaters are willing to fork over the cash for high-quality beef. Rising food costs continue to attract negative attention from consumers around the country due to supply chain issues and inflation, but consumer demand for top-quality beef is on pace with a greater supply of higher-quality meat being produced by the beef industry.
Horn flies swarm a beef cow. These small, black flies remain on the cattle almost continuously and use their piercing bite to draw blood, causing pain and discomfort. CAES News
Horn Fly Research
On a warm summer night in the South, it’s not unusual to get a few mosquito bites — but some of us tend to get bitten more frequently than others, a result of genetic predispositions that make us more attractive to the insects.
Members of the UGA Meat Judging Team display their awards at the National Western Stock Show in Denver, Colorado including (back row, left to right) Coach Anna Scott, Levi Martin, Preston Nave and Clint Lee and (front row, left to right) Marin Lonee, Anna Unger and Cason Galloway. CAES News
Meat Dawgs
The UGA Meat Judging Team garnered a team championship and several individual awards at the National Western Stock Show in Denver, Colorado, in early January.
Beef cattle (file photo) CAES News
Cattle Emissions
It is not difficult to find somebody talking about methane these days. Simply turn on the TV, open your computers to your news affiliate of choice or log into any social media platform.
When implementing grazing management strategies, one of the key tools to success is using temporary fencing technology. This technology is a fantastic advancement that allows us the opportunity to adjust our grazing paddock size multiple times throughout the year based on animal need and number, forage growth and availability. (Photo by Justin Burt) CAES News
Re-establishing Alfalfa
Alfalfa, once a dominant forage in Georgia, is the third-highest crop for economic returns in the United States. Combined with cheap nitrogen prices, difficulty growing the desirable forage crop in Georgia’s challenging climate led to a decline in alfalfa production in the state after its peak in the 1960s.
Cattle ranch 1536x1152 CAES News
Rocking Chair Ranch
What Joseph Egloff began as a “little hobby” in 2011 is now a full-time cattle ranch with a meat packing plant that serves customers from Florida to North Carolina.
Cows photo by Andrew Tucker CAES News
Salmonella in cattle
Growing resistance to our go-to antibiotics is one of the biggest threats the world faces. As common bacteria like strep and salmonella become resistant to medications, what used to be easily treatable infections can now pose difficult medical challenges.
Although there is no one-size-fits-all rule to rotational grazing management, to provide forage rest and recovery and improve grazing efficiency, the first step is to get cattle moving. CAES News
Managed Grazing
As the face of the American farmer changes, so do some of the methodologies, technologies and results. This is no different for the young ranchers trying to get started in the business or starting new roots away from the family farm. The reality is that many of us have jobs and homes away from the farm and run cattle on land that we don’t see every day, sometimes only once a week if we’re lucky. Considering this situation I understand why, after talking about the benefits of managed grazing, I often get the long looks that say, “That sounds good but it won’t work for me.”
UGA Animal and Dairy Science Department Head Francis L. Fluharty (right) and Dengpan Bu, professor of animal nutrition in the Institute of Animal Science of the Chinese Academy of Agricultural Sciences, met to discuss ideas for collaboration and sign an MOU two years ago. The departments hope to expand the relationship to include undergraduate and graduate student exchanges. (file photo) CAES News
International ADS Partnership
An animal and dairy science class at the University of Georgia College of Agricultural and Environmental Sciences (CAES) is gaining international experience by establishing a virtual collaboration with the Chinese Academy of Agricultural Sciences in the Institute of Animal Science (CAAS-IAS) in Beijing, China. This intercultural partnership allows students and faculty to sustain a joint scientific effort while travel is largely suspended due to COVID-19.