Browse Beef Stories - Page 4

85 results found for Beef
UGA graduate student Jamie Morgan tests the water in an algae-filled pond on Bill Atkinson's farm in Dacula. CAES News
Tainted Water
With the summer heat and sporadic rainfall, conditions are right for farm ponds to become inundated with harmful algal blooms.
Using a farm pond as a giant watering dish for cattle may be an easy way to provide livestock with water, but it's not the healthiest. University of Georgia Cooperative Extension experts say this can spread diseases through a herd, affect the fish quality and destroy the stability of the pond's shoreline. CAES News
Pond Water
Many Georgia farmers use their fish ponds as water sources for livestock. A pond located in a pasture is a convenient and dependable source of water for stock, but letting cattle have free access to a pond is not the best decision for the animals, the pond or the fish that live there.
Forrest Goodfellow, a graduate student in University of Georgia's Regenerative Bioscience Center, cuts into a chicken egg. CAES News
Stem Cell Safety
An overwhelming number of researchers still struggle within the black hole of the effectiveness and safety of stem cell therapy for neurological diseases. While the complexity of understanding how neurons grow, connect and function has long been studied, it remains a mystery, one that graduate student Forrest Goodfellow in the University of Georgia Regenerative Bioscience Center is helping unravel.
A group of UGA students and farmers at the Northeast Georgia Beef Cattle Short Course on Feb. 10, 2016. CAES News
Beef Short Course
From an economic forecast to cattle genetics, researchers and University of Georgia Cooperative Extension specialists from the UGA College of Agricultural and Environmental Sciences provided a broad update on the latest beef cattle information this month to more than 100 beef cattle producers and UGA Extension agents at the university’s fifth annual Northeast Georgia Beef Cattle Short Course.
The 2016 Ag Forecast sessions will be held on Thursday, Jan. 21, at the Carroll County Ag Center in Carrollton; Friday, Jan. 22, at Unicoi State Park in Cleveland; Monday, Jan. 25, at the Cloud Livestock Facility in Bainbridge; Tuesday, Jan. 26, at the UGA Tifton Campus Conference Center in Tifton; Wednesday, Jan. 27, at the Blueberry Warehouse in Alma; and Friday, Jan. 29, at the Georgia Farm Bureau Building in Macon. CAES News
Ag Forecast Rescheduled
The University of Georgia College of Agricultural and Environmental Sciences has rescheduled its Georgia Ag Forecast seminar at Unicoi State Park in White County, Georgia, for Wednesday, Feb. 17.
There were almost 800,000 acres of peanuts grown in Georgia in 2015. CAES News
2016 Ag Forecast
Georgia’s economy will be on the rise in 2016, fueled by population growth, resurgence of the housing market and major projects across the state, including two new professional sports stadiums planned for metro Atlanta. Georgians can also expect to continue to pay less for a gallon of milk, and for meat producers, exports look encouraging for beef and pork.
Although there is no one-size-fits-all rule to rotational grazing management, to provide forage rest and recovery and improve grazing efficiency, the first step is to get cattle moving. CAES News
Proper Stockmanship School
This daylong course, hosted by University of Georgia Cooperative Extension’s Beef Team and the staff of the J. Phil Campbell Sr. Research and Education Center, will focus on low-stress animal handling methods that leverage the prey-predator relationship and the psychology of the herd. Cattle experts from Hand 'n Hand Livestock Solutions, founded by gentle herd-handling expert and Bud Box inventor Bud Williams, will present the class.
Two steers graze on sorghum/sudangrass hybrid forage at the UGA Eatonton Beef Research Unit as part of a 2014 study on grass-finished beef forages. CAES News
Farmgate Value Report
Led by increases in forestry and livestock values, Georgia’s agricultural output increased by $484 million in 2014, making agriculture, once again, the largest industry in the state with a value of $14.1 billion. According to the most recent University of Georgia Farmgate Value Report, published earlier this month, the value of Georgia’s livestock and aquaculture industries increased by almost 36 percent from 2013.
To determine the quality of hay, Georgia farmers trust forage tests from the University of Georgia Agricultural and Environmental Services Laboratories in Athens, Georgia. The lab provides an estimate of Relative Forage Quality (RFQ). This value is a single, easy-to-interpret number that improves a producer's understanding of forage quality and helps to establish a fair market value for the product. CAES News
Hay Testing
Hay can’t be evaluated by touch, smell, color or any other on-the-spot technique. To get a true measure of forage quality, hay has to be tested.
Hay bales outline a field in Butts County, Georgia. CAES News
Hay Contest
This year, farmers from 13 Southeastern states competed to show off their farm’s best hay or baleage in the 2015 Southeastern Hay Contest.