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Ryan Crowe debones a chuck at the University of Georgia Meat Science Technology Center on the campus in Athens. Students learn all about meat processing, from harvest to the table, and the public can purchase high quality meats. CAES News
Meat Store 12/15/14 Matt Chambers
A fully functional harvesting and processing facility, the University of Georgia Meat Science Technology Center is used to facilitate teaching, research and outreach at the university while harvesting and processing 100-140 cattle, 240 hogs and 30 sheep annually.
Green acorns lie beneath a tree on the University of Georgia campus in Tifton, Ga. Many species of wildlife can eat acorns with no ill effects, but cows can contract acorn poisoning from eating too many - especially the green ones. CAES News
No green acorns 10/29/14 Frank M. Watson
Squirrels, birds and small wildlife are known to dine on acorns. Cows, on the other hand, can eat a few acorns, but too many can cause deadly acorn—or “Quercus”—poisoning.
Ross Oglesby works on a seal for the Sunbelt Expo Spotlight State Building. CAES News
Sunbelt Seals 10/15/14 Clint Thompson
A graduate of the University of Georgia College of Agricultural and Environmental Sciences is etched into Sunbelt Agricultural Exposition history.
A barrel racing competitor leans her horse into the turn during the Great Southland Stampede Rodeo. CAES News
Rodeo Time 04/03/14 Merritt Melancon
The University of Georgia's Block and Bridle Club is gearing up for the 40th annual Great Southland Stampede Rodeo, which will roll into Athens April 10-12 at the UGA Livestock Instructional Arena, 2600 South Milledge Ave.
Beef cattle graze on a pasture on the Georgia Mountain Research and Education Center in Blairsville, Ga. CAES News
Blairsville Cattle Field Day 04/03/14 Sharon Dowdy
Georgia cattle farmers will learn the latest research-based information at the annual University of Georgia Mountain Beef Cattle Field Day on April 11 in Blairsville, Ga.
Cattle shortage around the country is a reason cattle prices are currently high. CAES News
High Cattle Prices 02/11/14 Clint Thompson
Georgia cattlemen are struggling to feed their herds and fighting the affects of poor quality forages. With calf prices at a high, selling off stock may be the best option, says one University of Georgia expert.
University of Georgia Extension livestock economist Curt Lacy presents university ag economists' 2014 predictions for Georgia products during the forecast event held in Macon on Jan. 24. CAES News
Georgia Ag Forecast 01/30/14 Sharon Dowdy
Georgia’s livestock producers may see higher profits in 2014 due to lower feed prices and higher consumer demand. However, those lower feed prices, and flat demand for corn for ethanol, may hold down profit margins for Georgia row crop farmers.
Beef cattle graze on a pasture on the Georgia Mountain Research and Education Center in Blairsville, Ga. CAES News
Toxic Forage 10/23/13 Frank M. Watson
When the first frost hits, beef producers should be concerned for grazing cattle if the field contains johnsongrass. Cattle may suffer from prussic acid poisoning caused by this grass.
Dennis Hancock, a forage Extension specialist with the University of Georgia College of Agricultural and Environmental Sciences in Athens, speaks to an Expo attendee on the first day of the Sunbelt Ag Expo in Moultrie on Tuesday, Oct. 15. CAES News
Sunbelt Expo 10/22/13 Clint Thompson
Thousands of high school and college students visited the University of Georgia building at the Sunbelt Ag Expo in Moultrie, Ga. last week.
University of Georgia beef cattle specialist Jacob Segers talks with Dalton Whitley, an eighth grader from Piedmont Academy in Monticello, Ga., during a junior beef showmanship competition at the Georgia National Fair in Perry on Friday, Oct. 4. CAES News
Livestock Shows 10/10/13 Clint Thompson
Approximately 1,500 to 1,600 4-H and FFA students statewide participate in livestock shows like the ones at this week’s Georgia National Fair. University of Georgia faculty are heavily involved in organizing these events across the state.