Browse Fruit Stories - Page 3

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Members of Stanley Culpepper's team conducts a trial that is comparing methyl bromide to Paladin Pic, Trifecta, and the UGA 3-WAY. CAES News
Drift Complaints
Complaints over off-target movement of chemical applications went down 48 percent from 2014 to 2015, but Georgia farmers must better understand the factors that influence drift, according to University of Georgia weed scientist Stanley Culpepper.
Whether you are searching for pelleted seed, unique vegetables or hard-to-find flowers, seed catalogs are full of every kind of seed a gardener could imagine. CAES News
Garden Seed
Seed catalogs introduce gardeners to new or different plants that they may not be able to find as seedlings at local garden centers. The information in catalogs can be a bit overwhelming to novice gardeners, so it is important to know how to interpret some of the technical information and abbreviations, much like learning the language of gardeners.
The most common species of fruit fly has red/orange eyes, but not all fruit flies have red/orange eyes. Fruit flies, typically just an eighth of an inch in size, often hover around and just above food (most often decomposing vegetable matter) prior to landing.

Habits: Feed mainly on decaying vegetable matter, compost, rotting fruit, etc. Often found around salad bars and restaurants where vegetable matter and juices collect. Also called vinegar flies, since vinegar (acetic acid) is a decomposition product of some rotting vegetable matter.

Interventions: Find larval fly feeding site(s) and clean or otherwise throw away rotting fruit or vegetable matter. Remove garbage, including the plastic liner, and other refuse at least twice per week.

Might Be Confused With: humpbacked flies, fungus gnats, moth flies. CAES News
Fruit Flies
Fruit flies can be a problem year-round, but are especially common during late summer and fall because they are attracted to ripe or fermenting fruits and vegetables. The best way to avoid problems with fruit flies is to eliminate sources of attraction.
Dylan Gravitt (left) won first place with a 140-pound watermelon and his brother, Jacob Gravitt, won second place with his 136-pound watermelon. The brothers are residents of Turner County. CAES News
4-H Watermelons
Two Turner County brothers made Georgia 4-H history this summer by growing the largest watermelons in the Georgia 4-H Watermelon Growing Contest.
The National Center for Home Food Preservation has distributed 1,300 copies of the "Put it Up! Food Preservation for Youth" curriculum since it was launched in 2014. CAES News
Put it Up!
With more and more students growing their own produce through community and school gardens, it only makes sense that many students are ready to take the next step and “put up” some of those hard-earned veggies and fruits.
Peaches hang in a south Georgia orchard July 2009. This year's cold winter has benefitted the state's peach crop. CAES News
Peach Research
The late-March cold spell caused some Georgia peach growers to lose a portion of their crop, but consumers should see a typical selection of fruit when the first Georgia-grown varieties ripen this month, said University of Georgia scientist Dario Chavez.
Retired UGA blueberry and small fruit horticulturist Gerard Krewer, left, holds a container of a new blueberry variety named in his honor. UGA blueberry breeder Scott NeSmith (right) named the new cultivar in honor of Krewer in recognition of his 20 years of service to Georgia's blueberry industry. CAES News
Krewer Berries
Retired University of Georgia blueberry horticulturist Gerard Krewer worked for years to help get Georgia’s blueberry industry off the ground and, today, his contributions have been recognized with his own blueberry cultivar.
Satsuma oranges are grown predominantly in Alabama, Louisiana and California. CAES News
Southeastern Citrus Expo
The Southeastern Citrus Expo will be held on the University of Georgia Tifton Campus this Saturday, Nov. 15, beginning at 9 a.m.
Judy Harrison, UGA Extension food safety specialist, with the project she helped create: "Enhancing the Safety of Locally Grown Produce." CAES News
Food Safety Project

Shoppers expect food from local farmers markets to be healthier and safer than comparable items in the grocery store. A group of Southern university scientists are training farmers and market managers to help make that assumption a reality.

Pink Lady apples hang from a tree at the University of Georgia - Mountain Research and Education Center in Blairsville, Ga. CAES News
Backyard orchards
The backyard orchard class will cover how to select small and large fruit varieties as well as plant and maintain an orchard.