Browse Corn - Feed Crop Stories

51 results found for Corn - Feed Crop
corn rust CAES News
Southern Corn Rust
Georgia’s corn producers should be on alert for southern corn rust, a devastating disease that has been found in several Georgia counties this year, exacerbated by a warm La Niña winter and hot, humid conditions so far this season.
UGA Extension peanut entomologist Mark Abney speaks about peanuts during the Midville Field Day in 2019. Faculty will give presentations online for this year's field day. CAES News
Midville Field Day 2020
University of Georgia faculty will share the latest research on cotton, soybeans, corn and other southeast Georgia crops during the annual Southeast Georgia Research and Education Center Field Day held online Aug. 12.
A corn plot grows for research at the Sunbelt Ag Expo. UGA Extension weed specialist Eric Prostko encourages farmers to continue managing their weeds even after corn is harvested this year. CAES News
Weed Control
Georgia corn farmers are preparing for harvest, but they can’t take a break once they ship their crops to market. That time should be focused on staying ahead of weeds that can cripple the next year’s crop.
Pine trees toppled over after Hurricane Michael in Wilcox County, Georgia. CAES News
No Relief
Agricultural producers in the region damaged most by Hurricane Michael are struggling to recover from this disaster without additional federal assistance, even as the 2019 spring planting season is now fully underway. A recent survey of Cooperative Extension county agents in Florida and Georgia showed that there is a great deal of continued uncertainty about future production in affected areas.
Peanut plants under water in Plains, Georgia.
May 31, 2018 CAES News
Rainy Impact
Two consecutive weeks of rainfall in Georgia stunted the growth of the state’s peanut crop and created ideal conditions for diseases in vegetable fields, leaving farmers scrambling to decide what to do next.
A conservation tillage system begins with a cover crop that's planted during the fallow times of the year, such as late fall and early winter when row crops have been harvested. Pictured is corn and rye residue, part of a conservation tillage system on Barry Martin's farm in Hawkinsville, Georgia. CAES News
Conservation Innovation Grant
A $198,000 U.S. Department of Agriculture (USDA)-sponsored Conservation Innovation Grant will support ongoing University of Georgia research on cover crops and the effects of those crops on water quality and availability for row crop production.
Corn being harvested on the UGA Tifton campus in 2016. CAES News
Corn Crop
Georgia’s corn yields were lower than expected this season due to prolonged cloudy conditions this summer, according to University of Georgia Cooperative Extension corn, soybean and small grains agronomist Reagan Noland.
Michelle Momany, professor in the UGA Franklin College of Arts and Sciences Department of Plant Biology, and Marin Brewer, associate professor in the UGA College of Agricultural and Environmental Sciences Department of Plant Pathology, recently received a $197,798 contract from the Centers for Disease Control and Prevention (CDC) to study antifungal resistance in agricultural settings. Their study will focus on Aspergillus fungi, which can cause crop loss and dangerous lung infections in those with compromised immune systems. CAES News
Fungicide Resistance
There are a limited number of compounds available to combat fungal infections in both plants and people. A team of University of Georgia researchers is helping to assess the risk posed by fungi developing widespread resistance to the stable of antifungal compounds used in the United States.
Extension agronomist Reagan Noland holds a bachelor's degree in natural resource management from Angelo State University in San Angelo, Texas, a master's degree in agronomy from Texas A&M University and a doctorate in agronomy and agroecology from the University of Minnesota. CAES News
Reagan Noland
Reagan Noland, University of Georgia Cooperative Extension’s newest agronomist, specializes in corn, soybean and small grains like wheat, oats, barley and rye. These commodities have a combined Georgia farm gate value of almost $450 million.
UGA Extension entomologist Phillip Roberts speaking at a field day in Midville, Georgia. CAES News
Midville Field Day
Applied research related to four of the state’s major row crops will be presented to southeast Georgia farmers at the annual Southeast Georgia Research and Education Center (SGREC) Field Day in Midville, Georgia, on Wednesday, Aug. 9.