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The 2017 Georgia Ag Forecast event in Macon was held at the Georgia Farm Bureau Building. CAES ag economist Don Shurley is shown (r) with Hunter Loggins of the Georgia Agribusiness Council and Tas Smith of the Georgia Farm Bureau. CAES News
2017 Ag Forecast
In 2017, Georgia row crop farmers will likely devote more acreage to the state’s tried-and-true commodities: cotton and peanuts. This and other agricultural projections for the year were the focus of the 10th annual Georgia Ag Forecast seminar series, held across the state Jan. 18-27.
Corn plants are surrounded by water in a field in Kansas in 2014. Heavy rains leave farmers with no way to get in their fields to tend or harvest their crops. CAES News
Wet soil
Rainfall from Hurricane Matthew has left soil in coastal south Georgia completely saturated. Rainy conditions like these wreak havoc on gardeners and farmers who need to do yard or field work. In many cases, the best way to deal with the situation is to wait for drier conditions.
Georgia Farmer of the Year John McCormick examines a soy bean plant with Screven County Extension coordinator Ray Hicks. Hicks and McCormick have worked together for more than 20 years. CAES News
Farmer of the Year
All successful farmers have the curiosity of a scientist in them. For John McCormick, Georgia’s 2016 Farmer of the Year, that curiosity has helped make his farm one of the most successful in the state.
Corn is harvested on the UGA Tifton Campus on August 11, 2016. CAES News
Corn Production
Georgia’s field corn acreage is up and yields should be strong, but prices remain disappointingly low for producers, according to University of Georgia Cooperative Extension weed specialist Eric Prostko.
CAES News
Ag Tour
From watching how a peach is picked, packaged and delivered, to learning how federal and state regulators ensure that only the highest quality produce is shipped from Georgia, the fourth annual state agriculture tour covered a wide range of agricultural topics.
GM crops chart CAES News
GMO Safety
Genetically modified foods are tested for safety testing before they reach the marketplace. It can take over a decade and cost tens of millions of dollars, and as a result, GMOs are the most safety-tested foods in history, says University of Georgia plant breeding and plant genetics expert Wayne Parrott.
Esther van der Knaap, professor of horticulture, was one of the many UGA College of Agricultural and Environmental Sciences researchers who helped the college break its external research funding record in fiscal year 2016. CAES News
Research Funding
Researchers at the University of Georgia College of Agricultural and Environmental Sciences broke records in fiscal year 2016 with $69 million in external funding to fuel college projects.
As of this week, 2016 has entered the top 10 in terms of years with the most consecutive days over 95 degrees. The hot and dry conditions are starting to take a toll on farmers fields, cattle and homeowners. CAES News
Heat Wave
As of this week, 2016 has entered the top 10 in terms of years with the most consecutive days over 95 degrees.
A picture of a corn field from a few years ago. Recent rains have helped this year's corn crop, according to UGA Extension specialist Eric Prostko. CAES News
Road Trip
Like many other young people, plant pathology graduate student Russell Ingram’s friends have an epic road trip planned for this summer. The difference is that instead of setting off for a music festival in the desert or visiting a beach, Ingram’s pals are hitting the road in search of jobs.
Georgia's April 2016 Precipitation - NOAA CAES News
April Weather
Cool conditions early in April delayed the growth of watermelon seedlings and caused yellowing of some corn plants. Wet fields in the southern half of the state delayed planting and caused problems for corn seedlings and other plants in heavy, wet soils.