Browse Food Manufacturing Stories

35 results found for Food Manufacturing
DW Brooks25 web CAES News
2023 DWB Lecture
Without direct intervention, food systems could be the largest contributor to environmental pollution by mid-century. This warning — and more importantly, the research efforts in place to make change — were highlighted in Edward Buckler’s keynote address at the 2023 D.W. Brooks Lecture and Awards. “Right now our food system is costing us more than the value we are getting out of it. This is something we need to fundamentally address,“ said Buckler, a research geneticist with the U.S. Department of Agriculture Agricultural Research Service.
DSCF0008 (1) CAES News
Blue Light Study
Consider your favorite breakfast cereal, granola bar or other similar food, then imagine the production facility where it is made. If you picture large machines, conveyor belts and lots of moving parts, you get the gist of the environment. Keeping all these moving parts clean is of utmost concern to manufacturers, who spend considerable time and investment on food safety, making sure their production lines are free from harmful pathogens that may make consumers sick.
Alexa Lamm sits down with a student. CAES News
National Pork Board Consortium
The University of Georgia College of Agricultural and Environmental Sciences has been selected as one of five university partners participating in a multi-year effort focused on identifying and addressing consumer questions involving the pork industry, announced the National Pork Board. The establishment of the Real Pork Trust Consortium will bring together the diverse expertise of five universities and will focus on three key areas to build consumer trust.
Tiffani Neal, Founder and CEO of Barlow's Foods, with UGA President Jere Morehead and CAES Dean and Director Nick Place at the 2023 Flavor of Georgia food contest. CAES News
2023 Flavor of Georgia Winners
Barlow’s Foods won the grand prize at the 2023 Flavor of Georgia food contest for their product Barlow’s Peach Cobbler Syrup. Barlow’s Foods is a packaged foods company located in Atlanta and founded by Tiffani Neal. The woman-owned business creates pancake mixes and assorted breakfast staples, including their winning syrup.
UGA FoodPIC offered Lova Naturals the opportunity to manufacture a smaller run of its Beauty Repair product. Producing a smaller amount comes with a reduced production price, opening the doors for small and local businesses to test and bring their products to market. CAES News
Lova Naturals
The University of Georgia’s Food Product Innovation and Commercialization Center helps small businesses and entrepreneurs make their mark on the food industry through research, formulation, prototyping and more. With a focus on small businesses and entrepreneurs, FoodPIC is committed to helping its clients hone their products, like Lova Naturals Beauty Repair.
With a similar taste to turkey, Tofurky has a higher amount of protein per serving than regular turkey, ensuring that the consumer is not missing out nutrients found in meat. CAES News
Tofurky and Alternative Proteins
Thanksgiving is the quintessential American holiday for food. On the fourth Thursday of November, people across the country sit down at the “good dining table” (or the broken folding table for the kids) and eat the same thing — copious amounts of turkey. Vegans and vegetarians may find this holiday to be a more difficult one. What can a person on a plant-based diet eat on Thanksgiving without missing out on the holiday fun?
FoodPIC director Jim Gratzek CAES News
New FoodPIC director
Food technology entrepreneur James Gratzek will serve as the next director of the Food Product Innovation and Commercialization Center on the University of Georgia Griffin campus, according to the Department of Food Science and Technology at the College of Agricultural and Environmental Sciences.
Hart Dairy FoG grand prize (2) CAES News
2022 Flavor of Georgia Winners
Hart Dairy won the grand prize at the 2022 Flavor of Georgia food contest for their Pasture Raised & Grass Fed 365 Days Per Year Chocolate Whole Milk. Hart Dairy is an ethically driven dairy company based in Waynesboro, Georgia, led by Tim Connell and Richard Watson. Their cows are pasture raised, never confined and grass fed 365 days a year.
PoultryScienceResearch chicks CAES News
Precision Poultry
The University of Georgia College of Agricultural and Environmental Sciences will host the second annual Georgia Precision Poultry Farming Conference via Zoom May 3. The $40 registration fee is waived for students, but registration — open until May 1 — is required for all participants.
Meat and seafood products are prepared for judges to sample during the first round UGA’s Flavor of Georgia Food Product Contest. CAES News
2022 Flavor of Georgia
Blueberry barbecue sauce. Gunpowder finishing salt. Fig bourbon jam. Pecan-peanut butter. These are a few of the unique flavors from every corner of Georgia that have vied for top prizes in past Flavor of Georgia contests. Now registration is open to hopeful contestants for the 2022 Flavor of Georgia contest to be held April 21 in Athens.