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Conner Hall CAES News
2023 Rural Scholars
The 2023 cohort of Rural Scholars brings a wide range of interests and ambitions with them as they complete their first semester at the University of Georgia’s College of Agricultural and Environmental Sciences. The third round of students recruited through the CAES Rural Scholars Program includes Jay Lavender of Statham, Georgia; Ashley Rowell of Douglas, Georgia; and Willow Waldrep of Forsyth, Georgia.
The 2023-24 Georgia 4-H Board of Directors was inducted during the 80th 4-H State Congress. CAES News
4-H State Congress
Georgia 4-H celebrated top 4-H’ers from around the state during the 80th annual 4-H State Congress in Atlanta July 18 to 21. State Congress features the state-level Project Achievement and Leadership in Action contests as well as recognition of youth development professionals, supporters and public officials for their contributions to the success of 4-H in Georgia.
2023BrowneAwards composite image (1) CAES News
2023 Browne Awards
Four graduate students in the University of Georgia College of Agricultural and Environmental Sciences have been honored with an E. Broadus Browne Award for Outstanding Graduate Research. Given in honor of the former director of the Georgia Agricultural Experiment Stations, the award is presented to outstanding CAES master’s and doctoral students recognized for both their research and effective communication.
IMG 7554 CAES News
2023 FABricate
Plantfi, a novel system to track plant moisture, sunlight and overall houseplant health, is the winner of University of Georgia’s 2023 FABricate Entrepreneurial Initiative competition. Alex Breazu, the UGA mechanical engineering student who leads Plantfi, got the idea while on his own “plant parent” journey, during which he overwatered and killed his fair share of houseplants.
Olivia Megan USDA copy CAES News
USDA Student Forum 2023
Two students in the University of Georgia’s College of Agricultural and Environmental Sciences were selected to attend the U.S. Department of Agriculture Agricultural Outlook Forum in Washington, D.C., as part of the Future Leaders Program.
Cultivating Curiosity logo CAES News
CAES Podcast
The University of Georgia College of Agricultural and Environmental Sciences has launched a podcast, now available on all streaming services. Cultivating Curiosity will augment existing CAES news and storytelling platforms, including the CAES Newswire, where you are reading this; Almanac, the college's annual publication; and Cultivate, which highlights members of the CAES and UGA Cooperative Extension community.
The University of Georgia's soil judging team placed third at the regional contest, qualifying them for the national competition in March. CAES News
Dirt Dawgs 2022
The Dirt Dawgs, the University of Georgia’s soil judging team, placed third in the recent 2022 regional soil judging contest against 11 other universities. They will move on to compete in the national soil judging competition held in Oklahoma in March.
Family and friends are invited to attend the CAES Convocation ceremony on Dec. 16 in the Hugh Hodgson Concert Hall at the University of Georgia Performing Arts Center. (Photo of the spring 2022 convocation ceremony by Blane Marable) CAES News
Fall Convocation
As fall semester draws to an end, the University of Georgia College of Agricultural and Environmental Sciences will welcome the newest group of Bulldogs into the CAES alumni family. Family and friends are invited to attend the CAES Convocation ceremony on Dec. 16 in the Hugh Hodgson Concert Hall at UGA's Performing Arts Center.
The Meat Dawgs won the national championship on October 30. CAES News
Meat Dawgs National Champions
The Meat Dawgs, the University of Georgia’s meat judging team, won the national title at the National High Plains Intercollegiate Meat Judging Contest in Friona, Texas, on Oct. 30, cementing a successful return of the team after 10 years.
The members of the Meat Dawgs stand with their awards after the American Royal competition. CAES News
Meat Dawgs
The Meat Dawgs, the University of Georgia’s meat judging team, continued their high-performance streak with a second place win at the American Royal meat judging competition on Oct. 16 in Omaha, Nebraska.