Browse Economics and Money Stories - Page 2

A $200,000 grant from the Franklin P. and Arthur W. Perdue Foundation, the charitable giving arm of Perdue Farms, will help support the construction of the University of Georgia’s new Poultry Science Building, which will begin construction in spring 2022.

Anisa M. Zvonkovic, an academic leader with a distinguished record of promoting student success and impactful research and outreach, has been named dean of the University of Georgia College of Family and Consumer Sciences.

Last month, UGArden Club members camped out at Shooting Creek Vines in western North Carolina, harvesting and processing wine grapes over the course of a weekend.

Are you a student with a big idea for a food- or agriculture-related business? Come to the FABricate information session at 6 p.m. Oct. 20 in room 150 of the Miller Learning Center to find out how you can get your idea developed. If you apply, you could win $10,000.

A scholarship honoring University of Georgia alumnus Stephen “Steve” Morse will be the first designated for students in the Hospitality and Food Industry Management program in the University of Georgia's College of Agricultural and Environmental Sciences.

When students begin seeking internships, they look forward to gaining firsthand experience in their chosen fields and seek opportunities that will help further their education and develop future job skills. Some may get stuck making coffee, sorting files or answering phones, but for three University of Georgia interns, the summer internship experience has been much more engaging.

Fifteen million homes in the United States are at risk of flooding, according to the nonprofit First Street. And homes on the coasts aren’t the only properties at risk.

Located in the historic Five Points neighborhood of Athens, Georgia, Condor Chocolates produces bean-to-bar chocolates, confections, gelato and beverages. Brothers and co-owners Peter Dale, who graduated from the University of Georgia's Grady College of Journalism and Mass Communication in 1999 and Nicholas Dale, who graduated from UGA's College of Agricultural and Environmental Sciences in 2004, opened the city’s first specialty chocolate shop in 2014 as a homage to the world-class cacao of Ecuador. Visitors can witness chocolate production while indulging in handcrafted desserts. In honor of World Chocolate Day (July 7), the UGA Alumni Association sat down with Peter Dale to learn more about this alumni-owned chocolate shop.

Athens, Georgia, is known for three things — University of Georgia football, music, and food. Food is as much a part of the Athenian identity as the Bulldogs. Every weekend, football or not, restaurants around Athens are filled with both locals and students enjoying the communal environment a good local dish or beverage can offer.

Adulting is hard.