Browse Health Stories - Page 10

130 results found for Health
Mike Doyle, director of UGA Center for Food Safety, holds a bowl of spinach. CAES News
Produce and Pathogens
Mike Doyle doesn’t eat raw bean sprouts, medium-rare hamburgers or bagged salads. He isn’t on a special diet, but as director of the University of Georgia Center for Food Safety in Griffin, Georgia, he studies the food pathogens that sicken thousands of Americans each year. For a time, foodborne illness was most often connected with undercooked meats; today, 33 percent of cases are tracked back to raw produce.
Farming today isn't what it used to be. Today, new technology, like four-wheelers, various all-terrain vehicles and hydraulic farming equipment, has alleviated some of the backaches. They have also taken a lot of physical activity out of the daily tasks at hand, causing even country folk to be a little less active. CAES News
Farm Exercise
If you grew up on a farm or currently live on a farm, you might not think of adding additional exercise to your routine, as many farm chores require physical activity. Whether you have a small farm, large farm or just a few acres, try to consciously change how you carry out some of your routine tasks in an effort to remain or get physically fit. Your health will improve over time as a result.
Homemade fruit roll-ups can easily be made a home with the help of a food dehydrator or oven. CAES News
Homemade Fruit Roll-Ups
If winter weather is keeping your family indoors, use the time to make and enjoy homemade fruit roll-ups. Using a food dehydrator and directions from University of Georgia Cooperative Extension, you can make some simple fruit roll-up snacks that are lower in sugar than those that are commercially produced.
The Walk Georgia logo was introduced in 2014. CAES News
Walk Georgia Hawks Game
University of Georgia Cooperative Extension’s Walk Georgia program will host its fifth annual Walk Georgia Night with the Hawks on Saturday, Feb. 20.
Supermarket beef case at Buford Farmers Market CAES News
Federal dietary guidelines
While early reaction to the new dietary guidelines released by the federal government on Thursday focused on new warnings about added sugar, sodium and meat, a University of Georgia expert noted the report is largely consistent with previous versions.
The second-leading cause of lung cancer in the U.S., radon is an odorless, invisible, tasteless radioactive gas released by the natural decay of uranium in our soils and rocks. UGA Extension offers a low-cost service for those who need to test their home for radon. CAES News
Radon Testing
The University of Georgia Radon Education Program recommends testing your home for radon in recognition of National Radon Action Month in January.
CAES News
Global Programs 2015
Building CAES’s international reputation and a robust global community of support are the main goals of the college’s Office of Global Programs. With a full slate of research, academic and outreach activities and the introduction of a new strategic plan, 2015 has been a banner year for the office.
Food safety researcher Larry Beuchat, a Distinguished Professor Emeritus at the University of Georgia, looks at a petri dish containing salmonella. CAES News
Dangerous Snacks
Researchers at the University of Georgia found that pathogens, like salmonella, can survive for at least six months in cookies and crackers. The recent study was prompted by an increased number of outbreaks of foodborne diseases linked to low-water-activity, or dry, foods.
PRIDE, Parents Reducing Injuries and Driver Error, is one of five programs selected for inclusion in a new national publication highlighting innovative programs that are effective in reducing teen driver crashes. The program, developed by the UGA College of Family and Consumer Sciences, helps both parents and teenagers develop safe driving habits. CAES News
Traffic Safety Grant
The University of Georgia Traffic Injury Prevention Institute has been awarded a $642,900 grant from the Georgia Governor’s Office of Highway Safety to continue its statewide education programs in the areas of child passenger safety, parent and teen driving safety and senior driver education.
CAES News
Blending Generations
With a little forethought, you can create opportunities for better intergenerational connections this holiday season. What kind of memories do you want to create this season? Consider these tips from a University of Georgia Cooperative Extension agent.