Browse Health Stories - Page 11

123 results found for Health
Roxie Price, a family and consumer sciences agent with UGA Extension in Tift County, teaches students at Len Lastinger last year about proper hand-washing techniques. CAES News
Child Development
Children are like sponges—they absorb everything. That’s why University of Georgia Cooperative Extension agents are teaching children, at an early age, the importance of decreasing sugar consumption and properly washing their hands.
Christen Jackson, a USDA SNAP-Ed educator with UGA Extension in DeKalb County, prepares a healthy pasta dish as part of a nutrition demonstration at the DeKalb County Mobile Market. CAES News
DeKalb Mobile Market
For residents in some metro Atlanta neighborhoods, it can be impossible to find fresh produce because the closest well-stocked supermarket is geographically out of reach.
University of Georgia Extension specialists say rinse fruits and vegetables well in running water that is safe for drinking before using them. Fruits and vegetables with firm skins or hard rinds can be washed by scrubbing with a clean vegetable brush under running water. CAES News
Safe Harvest
Keeping produce safe means keeping harmful bacteria, viruses and parasites from contaminating fruits and vegetables. Enjoy the rewards of growing food through planning and some practical food safety tips.
A native of Ghana, Maxwell Lamptey is visiting the University of Georgia in the hopes of learning new methods of fighting aflatoxin—a carcinogen produced by soil fungus that can grow on peanuts. Lamprey is working alongside UGA food scientist Jinru Chen on the university's campus in Griffin, Ga. He is studying different methods of solar drying peanuts. CAES News
Killing Aflatoxin
Maxwell Lamptey is visiting America, specifically Griffin, Georgia, in the hopes of learning new methods to fight aflatoxin — a carcinogen produced by soil fungus that can grow on peanuts — in his home country of Ghana.
Young children need 60 minutes of active playtime to ensure good health. CAES News
After School Recess
For most parents, fall is a whirlwind of after-school meetings, tight schedules, homework and dwindling family time. Even after the dash becomes daily routine, the hours between school and dinner often get lost in the shuffle. To rescue these important hours, assign your kids the task of hosting “after-school recess” during that time each day.
Mike Doyle, director of UGA Center for Food Safety, holds a bowl of spinach. CAES News
Food Safety
Clinicians at hospitals and doctors' offices play a key role in ensuring consumers are aware of the threats of foodborne illness, says University of Georgia food safety expert Michael Doyle.
CAES News
Safety Chains
A new bill, signed by Georgia Gov. Nathan Deal, requires drivers to secure trailers to their vehicles with safety chains. The bill, which takes effect July 1, was prompted by the death of a young Fayette County mother who was killed last fall when a runaway trailer struck her vehicle.
Kale is being researched on the UGA Tifton Campus. CAES News
Georgia Kale
A “green superfood” is making its way into the mainstream and into the fields of southwest Georgia farms, according to a University of Georgia vegetable expert. Increased consumer demand in connection with its many health benefits has Georgia farmers planting, and selling, more of the leafy green.
UGA Extension agent Ines Beltran teaches a cooking class in Gwinnett County. CAES News
Walk-a-Weigh Program
To complete their mission of education and to fight the state’s obesity problem, University of Georgia Extension agents are teaching state residents about exercising and cooking healthier meals. These two simple acts can, and are, having dramatic effects across the state.
UGA researchers Franklin West and Steve Stice have developed pig induced pluripotent stem cell from pig skin cells. These cells can be used to replace damaged neural rosette cells. CAES News
Brain Cure
A pig’s skin cells may hold the key to new treatments and cures for devastating human neurological diseases. Researchers from the University of Georgia’s College of Agricultural and Environmental Sciences working in the UGA Regenerative Bioscience Center have discovered a process of turning pig induced pluripotent stem cells into induced neural stem cells.