University of Georgia entomologists are seeking citizen help to document the presence of the sculptured resin bee — also known as the giant resin bee — an invasive bee that could threaten the native carpenter bee population.
With increasing global temperatures, dairy cattle face heat stress more frequently throughout the year than in the past. Thanks to cooling technology, dairy cattle can enjoy a better quality of life, but farmers and consumers may wonder if cattle comfort results in more milk.
Chicken is one of the most widely eaten proteins in the world. The poultry industry contributes more than $41.8 billion to Georgia’s economy each year. The U.S. alone consumes 8 billion chickens per year and approximately 250 eggs per capita. With the help of modern breeding techniques, there has been a drastic increase in meat yield and egg production to help meet this high demand.
The University of Georgia Department of Food Science and Technology’s Kevin Mis Solval and his team of researchers have secured a nearly half-million dollar grant from the U.S. Department of Agriculture National Institute of Food and Agriculture to aid in creating safe food ingredients from cannonball jellyfish.
By 2050, the animal and food industry will need to be able to feed a world with a projected population increase of 2.1 billion. With the help of industry and academic experts, University of Georgia researchers identified the most pressing issues for the animal and food industry.
Students interested in careers in the poultry industry will now have access to more poultry science-based resources and a new path to pursue an undergraduate degree through a transfer agreement between the University of Georgia and the University of North Georgia.
An animal and dairy science class at the University of Georgia College of Agricultural and Environmental Sciences (CAES) is gaining international experience by establishing a virtual collaboration with the Chinese Academy of Agricultural Sciences in the Institute of Animal Science (CAAS-IAS) in Beijing, China. This intercultural partnership allows students and faculty to sustain a joint scientific effort while travel is largely suspended due to COVID-19.