Browse Fruit, Vegetable and Ornamental Production Stories - Page 14

569 results found for Fruit, Vegetable and Ornamental Production
Fall is apple time in north Georgia. It's the one time of year Georgians find locally grown versions of this fruit. CAES News
Apples
For Georgians, fall-season family time often includes trips to the mountains to see the changing leaves and buy Georgia-grown apples. If you are ever overwhelmed by the variety of apples available for sale, here are some tips from University of Georgia Cooperative Extension to help you make wise choices this apple season and select varieties that can be preserved successfully.
A year after the devastation of Hurricane Michael, Georgia's pecan farmers are preparing for this year's crop. Pictured are pecans on the ground following Hurricane Michael in Decatur County, Georgia. CAES News
Pecan Yields
Georgia’s pecan growers will have a limited supply this year due to weather conditions that affected the quality of the pecans and Hurricane Michael’s impact, according to University of Georgia Cooperative Extension pecan specialist Lenny Wells.
August 8, University of Georgia Cooperative Extension will host a tour of four northeast Georgia vineyards, focusing on the cultivation practices and grape varieties that have made Georgia's burgeoning wine industry possible. CAES News
Grape Growers
With the growth and increased marketability of the state’s wine industry, Athens, Georgia, is hosting new conferences that will focus on how to create quality fruit and turn it into a palatable beverage. The Southeastern Regional New Grape Growers Conference will be held at the University of Georgia’s South Milledge Greenhouse Complex in Athens on Dec. 11.
Andre da Silva is the new Extension vegetable specialist on the UGA Tifton campus. CAES News
Extension Vegetable Specialist
New University of Georgia Cooperative Extension vegetable specialist Andre da Silva will improve vegetable production in Georgia through irrigation — and fertilizer-based research on the UGA Tifton campus.
Researchers at the University of Georgia College of Agricultural and Environmental Sciences have recently found the genetic mechanism that controls the shape of tomatoes also controls the shape of potatoes and may control the shape of other fruits as well. CAES News
Fruit Shape
From elongated tubes to near-perfect spheres, vegetables come in almost every size and shape. But what differentiates a fingerling potato from a russet or a Roma tomato from a beefsteak? Researchers at the University of Georgia College of Agricultural and Environmental Sciences recently found the genetic mechanism that controls the shape of some of our favorite fruits, vegetables and grains.
Damage from Hurricane Michael in Tift County that impacted a pecan orchard. CAES News
Hurricane Michael Impact
To avoid losing their farms following Hurricane Michael, Georgia farmers need financial relief as soon as possible, according to Jeff Dorfman, a professor and agricultural economist in the University of Georgia Department of Agricultural and Applied Economics.
Pecans lie on the ground beneath 20-year-old pecan trees that were uprooted when Hurricane Michael blew through Decatur County, Georgia. CAES News
Pecan Prices
Despite a low supply of Georgia-grown pecans, Georgia producers are faced with lower prices for what remains of the pecan crop after Hurricane Michael. 
Group of truffles. CAES News
Truffles
University of Georgia Professor Tim Brenneman now has a newly discovered truffle species named after him: Tuber brennemanii.
Uprooted pecan tree in Tift County due to Hurricane Michael.

10-11-18 CAES News
Ag Disaster Meeting
All farmers with crops and commodities affected by Hurricane Michael are invited to attend an agriculture disaster assistance information session to be held at the University of Georgia Tifton Campus Conference Center at 2 p.m. Monday, October 22.
Hurricane Michael's strong winds uprooted pecan trees in Tift County. CAES News
Georgia's Pecan Crop
Georgia’s pecan industry was forever changed by Hurricane Michael’s path of destruction through the southwest part of the state on Oct. 10-11, according to Lenny Wells, University of Georgia Cooperative Extension pecan specialist.