Browse Fruit, Vegetable and Ornamental Production Stories

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The staff at the University of Georgia's J. Phil Campbell Sr. Research and Education Center will host their annual corn boil and farm tour on June 26 from 9:30 a.m. to 1 p.m. Tours of the farm will be followed by a community corn boil. CAES News
Research Farms Open House
Athens-area residents familiar with driving past two University of Georgia College of Agricultural and Environmental Sciences research farms will soon have the opportunity to go behind the scenes and learn more about CAES’ role in the future of farming.
According to Georgia Organics, “Land Steward award winners not only foster a better environment through the soil, but through their larger community through leadership, education, and outreach.” CAES News
Land Steward Award
For nearly three decades, Juan Carlos Díaz-Pérez has been contributing to the field of sustainable vegetable production, focusing on organic agriculture as a professor in the University of Georgia Department of Horticulture. This month, Georgia Organics is recognizing his work with the 2022 Land Steward Award.
The Grand Finale Award winner for the 2021 Classic City Awards is the ‘Sumati Orange’ Marigold from AmeriSeed. Judges said "Not only in fall, but all through the early spring and summer sun, these marigolds have flower power. Plants grown from seed are healthy, quickly germinating, and ready for planting in two to three weeks. Stems are tall and perfect for cut-flower production." CAES News
Trial Gardens Open House
The Trial Gardens at University of Georgia will be in full bloom and will showcase dozens of new cultivars being tested at two open house events in June, one for industry members and the other for the public featuring a pop-up sale.
UGA horticulture Professor Marc van Iersel's research focuses on developing sustainable and cost-effective ways to ensure that crops — such as these turnip plants in a grow room at his greenhouses — get the amount of light they need to grow. CAES News
In Control
Next time you sit down to a crisp, green salad take a little time to think about where your leafy greens come from. Traditional agriculture is highly weather dependent, and many producers of high-value crops are shifting over from field production to controlled environment agriculture.
IMG 3409 CAES News
2022 Trial Gardens Plant Sale
Whether on the hunt for Sinningia speciosa or simply looking for a leafy perennial in the perfect shade of green, the annual plant sale hosted by the Trial Gardens at the University of Georgia will have plenty of options for experts and hobbyists alike. The sale will run in person from 8 a.m. to noon on Saturday, April 9, at 1030 West Green Street in Athens.
Adult plum curculio (Photo by Brett Blaauw) CAES News
Plum Curculio
With the onset of warmer, longer days, an array of pink blooms from peach, cherry and plum trees break forth — the first signs of spring. And while most of us enjoy this seasonal shift, fruit tree growers prepare their orchards for the relentless, annual migration of insect pests.
On the campus in Griffin, Georgia, UGA blueberry researcher Scott NeSmith typically breeds new varieties to meet growers' needs. Now, he's released some ornamental blueberries that are perfect for growing in home landscapes and will help home gardeners grow their own fresh fruit. CAES News
National Academy of Inventors
University of Georgia professors Scott NeSmith, Anumantha Kanthasamy and S. Edward Law have been elected Fellows of the National Academy of Inventors. Including these three new fellows, 12 UGA faculty have received this honor, all of them since 2013.
Red poinsettias with white poinsettias in the background. CAES News
Holiday Gift Plants
As vibrant holiday plants begin to adorn the shelves of hardware stores, grocery stores and garden centers, consumers are attracted to the pinks, reds and whites atop deep green foliage, which add festive pops of color in winter homes. The appearance of plants like poinsettias and Christmas cacti usher in the holiday season and we love to fill our halls and entryways with their holiday cheer. But what about after the holidays?
How sweet it is to be a Georgia-grown satsuma orange! (Photo by Dorothy Kozlowski/UGA) CAES News
Seedless Citrus
Wayne Hanna, a legend in the plant breeding world, specifically with turfgrass, retired from the U.S. Department of Agriculture in 2002. He immediately joined the faculty at the University of Georgia’s Tifton campus. When he arrived, he asked the assistant dean if he could work on developing a cold-tolerant citrus tree that produced seedless fruit. “Go ahead” was the answer.
UGA plant pathologist Bhabesh Dutta examines onion seedlings in research facilities on the UGA Tifton campus. CAES News
New Bacteria Species
University of Georgia researchers have identified a new species of bacteria, which they have named Pseudomonas alliivorans — from “allium vorans,” which translates as onion devourer or eater.