Students News

A UGA student campus sustainability grant will provide funds to install regionally appropriate fruiting trees and shrubs near Lake Herrick to provide experiential learning, on-site education and long-term fruit foraging opportunities for students and visitors. CAES News
A UGA student campus sustainability grant will provide funds to install regionally appropriate fruiting trees and shrubs near Lake Herrick to provide experiential learning, on-site education and long-term fruit foraging opportunities for students and visitors.
Sustainability Grants
A University of Georgia student-led project hopes to produce fruitful results with an edible landscape near Lake Herrick.
UGA's Department of Animal and Dairy Science is particularly invested in experiential learning opportunities to encourage workforce readiness among undergraduates, of whom only about 15% come from a traditional agricultural production background. CAES News
UGA's Department of Animal and Dairy Science is particularly invested in experiential learning opportunities to encourage workforce readiness among undergraduates, of whom only about 15% come from a traditional agricultural production background.
Industry Needs
By 2050, the animal and food industry will need to be able to feed a world with a projected population increase of 2.1 billion. With the help of industry and academic experts, University of Georgia researchers identified the most pressing issues for the animal and food industry.
Joined by departmental student ambassadors, Todd Applegate (far right), UGA poultry science department head, sends a thank you to donors for supporting the university’s Department of Poultry Science. CAES News
Joined by departmental student ambassadors, Todd Applegate (far right), UGA poultry science department head, sends a thank you to donors for supporting the university’s Department of Poultry Science.
Poultry Science Grant
The USPOULTRY Foundation recently awarded a $23,292 student recruiting grant to the University of Georgia.
The UGA College of Agricultural and Environmental Sciences will hold a virtual convocation ceremony at noon on Friday, Dec. 18, to celebrate new graduates. CAES News
The UGA College of Agricultural and Environmental Sciences will hold a virtual convocation ceremony at noon on Friday, Dec. 18, to celebrate new graduates.
Fall 2020 Convocation
The University of Georgia College of Agricultural and Environmental Sciences will hold a virtual convocation ceremony at noon on Friday, Dec. 18, to celebrate new graduates.
Doster Harper, a junior studying agriscience and environmental systems at the College of Agricultural and Environmental Sciences, was named president of the 2020-21 National FFA Officer Team. Harper is from Covington, Georgia, and attended Newton College and Career Academy. (Photo by Sean Montgomery) CAES News
Doster Harper, a junior studying agriscience and environmental systems at the College of Agricultural and Environmental Sciences, was named president of the 2020-21 National FFA Officer Team. Harper is from Covington, Georgia, and attended Newton College and Career Academy. (Photo by Sean Montgomery)
Doster Harper
At first, Doster Harper didn’t think FFA or a career in agriculture was a good fit for him. But a science experiment about honeybees and some encouragement from his advisor and older students helped change his mind.
Cutler, honored with the Georgia 4-H Green Jacket Award, gives an acceptance speech at the 2020 Stars Across Georgia virtual awards ceremony. CAES News
Cutler, honored with the Georgia 4-H Green Jacket Award, gives an acceptance speech at the 2020 Stars Across Georgia virtual awards ceremony.
4-H annual awards
Gale Cutler, a senior public relations coordinator at the Georgia Electric Membership Corporation (EMC), has been named the 2020 recipient of the prestigious Georgia 4-H Green Jacket Award. In addition to Cutler’s role at Georgia EMC, she is an integral member of the Georgia 4-H Advisory Committee.
A new study by UGA researchers on postharvest storage quality of pecans might help Georgia’s pecan producers in marketing to new consumers. Consumers, both domestically and internationally, are recognizing pecans for their health benefits, which include vitamins, minerals and essential fatty acids. CAES News
A new study by UGA researchers on postharvest storage quality of pecans might help Georgia’s pecan producers in marketing to new consumers. Consumers, both domestically and internationally, are recognizing pecans for their health benefits, which include vitamins, minerals and essential fatty acids.
Pecan Quality
The international popularity of pecans is trending upward, but more reliable measures for guaranteeing quality during storage are needed to meet demand in Georgia, the top state for pecan production.
Katelyn Bickett (left), a senior agricultural communications major from Chickamauga, Georgia, and Brooke Raniere (right), a junior environmental economics major from Peachtree City, Georgia, will spend 12 weeks in the state Capitol during the legislative session that begins in January 2021. CAES News
Katelyn Bickett (left), a senior agricultural communications major from Chickamauga, Georgia, and Brooke Raniere (right), a junior environmental economics major from Peachtree City, Georgia, will spend 12 weeks in the state Capitol during the legislative session that begins in January 2021.
Legislative Interns
Two students from the University of Georgia College of Agricultural and Environmental Sciences have been chosen for Georgia Agribusiness Council Legislative Internships for the spring 2021 Georgia General Assembly legislative session.
The winners of the 2020 D.W. Brooks Faculty Awards for Excellence are Bob Kemerait, Esther van der Knaap, Gregory Colson, Phillip Edwards and Tim Coolong. CAES News
The winners of the 2020 D.W. Brooks Faculty Awards for Excellence are Bob Kemerait, Esther van der Knaap, Gregory Colson, Phillip Edwards and Tim Coolong.
Borlaug Delivers 2020 Brooks Lecture
The elemental message communicated by Julie Borlaug during the 2020 D.W. Brooks Lecture on Nov. 10 was that no child should be born in a world with hunger and famine.
Winners for the 2020 Upcycle Challenge are Owen Aymett, grades 2-5, who made a calf roping dummy;  Nandini Patel, grades 6-8, who created throw pillows; and Liam Jay, grades 10-12, who created a video game cabinet. CAES News
Winners for the 2020 Upcycle Challenge are Owen Aymett, grades 2-5, who made a calf roping dummy;  Nandini Patel, grades 6-8, who created throw pillows; and Liam Jay, grades 10-12, who created a video game cabinet.
Upcycle Challenge
Georgia 4-H students rose to the occasion during the 4-H Upcycle Challenge, which encouraged youth to reuse — or upcycle — materials that normally would have been discarded or recycled to create functional items.