Students News

Bethany Harris' UGA degrees exposed her to working with pollinators and butterflies, so her job as assistant director of education at Callaway Gardens is a perfect fit. “In addition to the butterfly center, we have an outdoor butterfly garden and my research at UGA centered around native pollinators and butterflies," she said. CAES News
Bethany Harris' UGA degrees exposed her to working with pollinators and butterflies, so her job as assistant director of education at Callaway Gardens is a perfect fit. “In addition to the butterfly center, we have an outdoor butterfly garden and my research at UGA centered around native pollinators and butterflies," she said.
Triple Dawg
Bethany Harris has found the perfect job using her entomology and horticulture education from the University of Georgia College of Agricultural and Environmental Sciences. As assistant director of education at Callaway Gardens, Harris truly works out in the field, overseeing the butterfly center and educational gardens, managing over 200 volunteers, and teaching workshops for the public.
Students in Glen Harris' Soils and Hydrology class pose for a picture at Providence Canyon. CAES News
Students in Glen Harris' Soils and Hydrology class pose for a picture at Providence Canyon.
Classroom Road Trips
Hands-on learning opportunities are a focal point for students in the College of Agricultural and Environmental Sciences (CAES) on the University of Georgia Tifton campus and a key part of its academic mission.
College of Agricultural and Environmental Sciences students Chad Cain, Sam Bignault, Joshua Toran and Logan Waldrop pose in front of a cathedral in Malaga, Spain, during the Spain: Food Production, Culture and the Environment study abroad program in 2019. CAES News
College of Agricultural and Environmental Sciences students Chad Cain, Sam Bignault, Joshua Toran and Logan Waldrop pose in front of a cathedral in Malaga, Spain, during the Spain: Food Production, Culture and the Environment study abroad program in 2019.
Spain Study Abroad
Time abroad looks different for every student. Some are seasoned travelers looking to fuel their sense of adventure. For others, studying abroad is the first chance they’ve had to explore a new country.
The University of Georgia College of Agricultural and Environmental Sciences is challenging its students — and students across the university — to become entrepreneurial groundbreakers through FABricate, a contest of student ideas to help feed the world. CAES News
The University of Georgia College of Agricultural and Environmental Sciences is challenging its students — and students across the university — to become entrepreneurial groundbreakers through FABricate, a contest of student ideas to help feed the world.
FABricate 2020
Sometimes even the best ideas need a little help getting off the ground. The University of Georgia College of Agricultural and Environmental Sciences FABricate entrepreneurship program was designed to do just that — empower students to turn their great ideas into working businesses.
The University of Georgia has received a $14 million grant from the U.S. Agency of International Development to manage the Feed the Future Innovation Lab for Peanut Research, known as the “Peanut Lab,” a global peanut research program that works to alleviate hunger by helping farmers in developing countries grow healthy crops. The agreement builds on UGA and USAID's long-standing partnership on global peanut research, which dates back to the 1980s. CAES News
The University of Georgia has received a $14 million grant from the U.S. Agency of International Development to manage the Feed the Future Innovation Lab for Peanut Research, known as the “Peanut Lab,” a global peanut research program that works to alleviate hunger by helping farmers in developing countries grow healthy crops. The agreement builds on UGA and USAID's long-standing partnership on global peanut research, which dates back to the 1980s.
Food Security Summit
For the past decade, demographers have predicted that the world would have to double its food supply by 2050 to feed the growing population.
The former executive director of the United Nations World Food Programme, Ertharin Cousin, talks to a boy in the Central African Republic during her visit in late March 2014. Photo by World Food Prize. Not for reuse. CAES News
The former executive director of the United Nations World Food Programme, Ertharin Cousin, talks to a boy in the Central African Republic during her visit in late March 2014. Photo by World Food Prize. Not for reuse.
D.W. Brooks Lecture and Awards
Former Executive Director of the United Nations World Food Programme Ertharin Cousin has spent her career working to build more robust and sustainable food systems in food insecure countries around the world.
Chef Lidia Bastianich will speak at the UGA Chapel on Oct. 2 at 3 p.m. The event, "A Conversation with Lidia Bastianich: A Life of Love, Family, and Food,” is sponsored by the University of Georgia College of Agricultural and Environmental Sciences (CAES). It is free and open to the public. CAES News
Chef Lidia Bastianich will speak at the UGA Chapel on Oct. 2 at 3 p.m. The event, "A Conversation with Lidia Bastianich: A Life of Love, Family, and Food,” is sponsored by the University of Georgia College of Agricultural and Environmental Sciences (CAES). It is free and open to the public.
Chefs and Agriculture
Before farm-to-table was a culinary catchphrase, there were families who ate what they grew on their farms simply because that’s what they had to eat.
Kendall Busher, a CAES horticulture student at the UGA College of Agricultural and Environmental Sciences, leads a tour of the UGA Campus Arboretum, which is spread across campus. Busher created a web-based walking tour of the arboretum for the UGA Office of Sustainability. CAES News
Kendall Busher, a CAES horticulture student at the UGA College of Agricultural and Environmental Sciences, leads a tour of the UGA Campus Arboretum, which is spread across campus. Busher created a web-based walking tour of the arboretum for the UGA Office of Sustainability.
Campus Arboretum
Usually, visitors to the University of Georgia associate trips to the Athens campus with the hedges and ball fields, but UGA horticulture student Kendall Busher wants them to consider the trees.
Live from the Lab CAES News
Live from the Lab
Live from the Lab
Back for its fourth semester, the University of Georgia College of Agricultural and Environmental Sciences' Live from the Lab series will be taking Georgians back inside the college's labs to talk to world-class researchers about their work.
UGA horticulture Professor Donglin Zhang shows a group around his greenhouse at the Durham Horticulture Farm in Watkinsville during a past farm tour. The 2019 Horticulture Farm Tour will be held on Oct. 4 at 1221 Hog Mountain Road. CAES News
UGA horticulture Professor Donglin Zhang shows a group around his greenhouse at the Durham Horticulture Farm in Watkinsville during a past farm tour. The 2019 Horticulture Farm Tour will be held on Oct. 4 at 1221 Hog Mountain Road.
Durham Field Day
Before they are available to the public, many new varieties of bushes and landscape plants are first planted at the University of Georgia’s Durham Horticulture Farm in Watkinsville, Georgia.