There is an ‘Inferno’ of color this spring coming from a coleus that racked up quite a number of perfect scorecards. ‘Inferno’ hasn’t been out long, but already it has heads turning, especially when you consider that it was total perfection in University of Georgia, University of Tennessee and Michigan State University trials.
Last year many lawns across the state didn’t receive enough rainfall for the grass to grow, photosynthesize and make carbohydrate reserves. Turfgrass that experienced this lack of rainfall will likely be slow to green up this spring. If rainfall totals return to normal this spring, lawns will recover, but they may do so at a slower rate because the production of reserves was compromised last fall. For example, a lawn that would typically be fully green and growing in mid-May might take until late May or June to green up. A two- to four-week delay in green-up of warm-season grasses may be common this spring.
Seven University of Georgia students studying in the College of Agricultural and Environmental Sciences have embarked on the opportunity of a lifetime — serving as Congressional Agricultural Fellows in Washington, D.C.
Decreasing irrigation for cotton crops during the early season may not affect yields and could save growers more than 54,000 gallons of water per acre, according to University of Georgia researchers.
Layby herbicide programs allow Georgia field corn growers to better control weeds throughout the growing season, according to Brooke Jeffries, University of Georgia Cooperative Extension Agriculture and Natural Resources agent in Wheeler County, Georgia.
Daniel Mwalwayo has spent most of his professional career working to ensure a safe food supply in his home country of Malawi.
Vegan marshmallows, dairy-free cheese crackers and locally sourced baked treats — the highlights of Georgia 4-H’s 2017 Food Product Development Contest read like a list of top food trends of 2017. Inspired by the dietary needs and interests of their friends and neighbors, three teams of Georgia 4-H’ers met at the University of Georgia Department of Food Science and Technology in Athens, Georgia, last week to showcase their newly developed food products.
Aggrey Gama, a doctoral student at the University of Georgia’s (UGA) Griffin campus, is crafting a drink that would deliver the nutrition and tastiness of peanuts to consumers in his home country of Malawi.
University of Georgia food microbiologist Xiangyu Deng’s work in the emerging field of bioinformatics led to his selection as a Creative Research Medal winner for 2017.
The paloverde trees at the Coastal Botanical Gardens are completely covered in blossoms. The flowers have five yellow petals, but one petal has a honey gland and turns an orange-red, giving the blooms a distinctive bicolored look. The flowers are swarming with pollinators of all types.
Formerly referred to as FACES, our media newswire continues to feature stories from the CAES news team relating to family, agricultural, consumer and environmental sciences, as well as UGA Extension news.