Starting a New Food Business
A two-day workshop led by University of Georgia and industry experts is designed to help food entrepreneurs start new food businesses. The workshop is set for April 8-9 in Athens.
Learn more about the food business workshop and how to register.
Managing herbicide drift
Georgia farmers should consider wind speed, spray pressure, sprayer speed, height of the boom above the target, herbicide product and formulation, and adjuvants when developing a plan to avoid off-target herbicide movement, according to UGA experts.
Learn more about options to manage and reduce herbicide drift.