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Flavor of Georgia

Flavor of Georgia
Registration for the college’s 10th annual food product contest is now open through Feb. 5. It’s a springboard for many food entrepreneurs by assisting in testing, networking and breaking into new markets.

View contest details.


D.W. Brooks Lecture and Awards

D.W. Brooks Lecture and Awards
CAES celebrated its annual college lecture and awards banquet on Nov. 10.

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University of Georgia (UGA) College of Agricultural and Environmental Sciences (CAES)