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Agritourism workshops
From pumpkin patches to shrimp boats, agritourism is growing in Georgia. With that in mind, the University of Georgia Center for Agribusiness and Economic Development will hold three workshops across the state to help those in, or interested in, the agritourism industry.
For more information, read the news release.
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Georgia's organic produce acreage is growing
Of the more than 170,000 acres of Georgia farmland devoted to growing vegetables, only 3,000 acres are dedicated to growing organic produce. The numbers are small, but these producers are finding demand is high in their niche market.
For more information, read the news release.
