Starting a New Food Business
A two-day workshop led by University of Georgia and industry experts is designed to help food entrepreneurs start new food businesses. The workshop is set for April 8-9 in Athens.
Learn more about the food business workshop and how to register.
Georgia's peach crop
Georgia’s peach crop will benefit from the cooler-than-normal winter. While temperatures have already hovered near or below freezing throughout the state on numerous nights this year, peach trees are thriving with their needed cooling hours.
Read more about Georgia's peach crop.