Register for Flavor of Georgia
Registration is now open for the 2015 Flavor of Georgia Food Product Contest. The annual contest celebrates Georgians' creativity by finding the best value-added products in the state. Registration runs through January 30, 2015.
Read the news release or visit the Flavor of Georgia website.
MSTC coordinator shares knowledge with students
At the Meat Science Technology Center in Athens, CAES students learn about the harvesting, fabrication, processing and selling of meat from center coordinator Ryan Crowe. He also coordinates a weekly meat sale that is open to the public and run by student workers every Friday during the year.
Read more about Ryan Crowe.