D.W. Brooks Lecture and Awards
The D.W. Brooks Lecture and Awards will be held November 4 in Athens, Ga. This year's speaker is Ambassador Kenneth M. Quinn, president of the World Food Prize Foundation and former U.S. Ambassador to the Kingdom of Cambodia.
Read more about the D.W. Brooks Lecture and Awards.
Rising demand for goat meat
Goat meat is the most widely consumed red meat in the world, feeding about 75 percent of the population, said Anand Mohan, a meat scientist with the UGA College of Agricultural and Environmental Sciences, whose work focuses on the quality and safety of meat.
Read more about the health benefits of goat meat.