2014 Flavor of Georgia Food Product Contest
Organizers of the 2014 Flavor of Georgia food product contest are looking for the state's best food products — from cheeses and chocolates to biscuits and barbecue sauces. Grocery buyers, chefs and food industry experts will decide which product most successfully represents the “Flavor of Georgia.”
Registration is now open and will run through Feb. 7, 2014. Read more about the food product contest.
Nitrogen essential to cotton, corn production
Corn and cotton share an essential attribute: They need just the right amount of nitrogen to generate high yields. Low dosages can result in stunted plants or yellow, lower leaves, which is very common in corn.
Read more about nitrogen applications.