2014 Flavor of Georgia Food Product Contest
Organizers of the 2014 Flavor of Georgia food product contest are looking for the state's best food products — from cheeses and chocolates to biscuits and barbecue sauces. Grocery buyers, chefs and food industry experts will decide which product most successfully represents the “Flavor of Georgia.”
Registration is now open and will run through Feb. 7, 2014. Read more about the food product contest.
Wetzstein wins national teaching award
The Association of Public and Land-Grant Universities recently honored UGA Department of Agricultural and Applied Economics professor Michael Wetzstein with the National Teaching Award for Food and Agriculture Science. The award honors university faculty for the use of innovative teaching methods and service to students.
Read more about Wetzstein and the APLU award.