Starting a New Food Business
A two-day workshop led by University of Georgia and industry experts is designed to help food entrepreneurs start new food businesses. The workshop is set for April 8-9 in Athens.
Learn more about the food business workshop and how to register.
Student testifies before Congress about impact of Extension
Tess Hammock, an agricultural communications major in the UGA College of Agricultural and Environmental Sciences, testified at a U.S. House of Representatives hearing on behalf of the 7 million 4-H'ers in America. The hearing recognized Cooperative Extension's centennial year.
Read more about Tess Hammock's testimony before Congress.