The University of Georgia has received a $14 million grant from the U.S. Agency of International Development to manage the Feed the Future Innovation Lab for Peanut Research, known as the Peanut Lab, a global peanut research program that works to alleviate hunger by helping farmers in developing countries grow healthy crops. The agreement builds on UGA and USAID’s long-standing partnership on global peanut research dating to the 1980s.
In the aftermath of World War I, with a nationwide food shortage raging, the doors of the University of Georgia were opened to women. Ultimately, the demand for technically trained female teachers and home demonstration agents dissolved the resistance to women enrolling at UGA.
University of Georgia entomologists advise farmers to kill crops capable of hosting whiteflies after the crop is harvested a final time. Crops left in the field could continue to serve as hosts.
University of Georgia entomologist Ashfaq Sial advises Georgia blueberry farmers to manage the spotted wing drosophila (SWD), the crop’s most destructive pest, by incorporating cultural practices into farming.
Georgia’s supply of sodded turfgrass will sufficiently cover demand this year, and the delivery cost is not expected to rise, according to the Annual Georgia Sod Producers Inventory Survey conducted by Clint Waltz, University of Georgia Cooperative Extension turfgrass specialist, and the Georgia Urban Ag Council.
At the end of December 2017, a strain of the H7 avian influenza was found in a green-winged teal, a widespread North American duck, collected in McIntosh County on the Georgia coast.
In Japanese, the word “kanjiro” means “you must feel.” I’m not sure if that means “to touch” or “to experience,” but the ‘Kanjiro’ camellia is certainly one to experience. The ‘Kanjiro’ camellia is known botanically as “Camellia hiemalis” and debuted in 1954. The longevity of this camellia cultivar, which is entering its 64th year, is a testament to both its character and performance in the landscape.
Hurricane Irma, downgraded to a tropical storm when it entered the state, damaged about 30 percent of Georgia’s pecan crop, and the storm’s effects could linger into next growing season, according to University of Georgia Cooperative Extension pecan specialist Lenny Wells.
In the U.S., the most toxic pesticides can only be purchased and used by those who’ve undergone rigorous training. In some other countries, that’s not the case. Mickey Taylor, who coordinates Georgia’s Pesticide Safety Education Program (PSEP) through University of Georgia Cooperative Extension, recently attended a conference in Qui Nhon, Vietnam. There, Taylor discussed best practices for implementing pesticide regulation and education programs in emerging economies.
A second food retail revolution, unlike the first, which was spearheaded by new entrants, is being led by existing industry leaders. For this reason, in addition to lessons learned from the many failures so far, the second-generation revolution is likely to succeed.
Formerly referred to as FACES, our media newswire continues to feature stories from the CAES news team relating to family, agricultural, consumer and environmental sciences, as well as UGA Extension news.