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Elizabeth L. Andress

Elizabeth Andress is a food safety specialist with University of Georgia Extension.

Area of Expertise: Food Preservation, Food Safety, Food Sanitation, Food Service Sanitation


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About the Newswire

Formerly referred to as FACES, our media newswire continues to feature stories from the CAES news team relating to family, agricultural, consumer and environmental sciences, as well as UGA Extension news.

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