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Food, Hands and Bacteria B 693

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William C. Hurst, Professor & Extension Outreach Coordinator
A. Estes Reynolds, Outreach Coordinator - Food Science


Published on Mar 19, 2010.

This publication is under review and is not currently available. Contact the author(s) for more information about this publication.


Bacteria may be good or bad, depending on what they do to you or for you, and they are here to stay. We can’t always get rid of them, so we must learn to live with them. This publication describes essential cleanliness, sanitation and hand-washing techniques to reduce the potentially harmful effects of bacteria.

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