Commodity Teams

Commodity websites

Our teams made up of research scientists and extension specialists work together to provide the latest technology and information for efficient, profitable production of some of Georgia's most valuable commodities.


Cross-commodity programs

Many of our research and extension faculty work in multi-disciplinary teams and roles that affect more than one specific commodity or research area. There are many resources available that can be applied across disciplines and production areas. 


Commodity news:

UGA plant pathologist Bhabesh Dutta examines onion seedlings in research facilities on the UGA Tifton campus. CAES News
New “onion devourer” bacteria found by UGA researchers
University of Georgia researchers have identified a new species of bacteria, which they have named Pseudomonas alliivorans — from “allium vorans,” which translates as onion devourer or eater.
Tomatoes, in varying stages of ripeness, growing on a tomato plant. CAES News
When is a vegetable really a fruit?
From an early age, we’re told by our parents to make sure we eat our vegetables. The U.S. Department of Agriculture recommends that people eat five to nine servings of fruits and vegetables per day. However, there’s long been confusion around what is a vegetable versus a fruit. So, when is a vegetable actually a fruit — or a root or a shoot?
The Grand Finale Award winner for the 2021 Classic City Awards is the ‘Sumati Orange’ Marigold from AmeriSeed. Judges said "Not only in fall, but all through the early spring and summer sun, these marigolds have flower power. Plants grown from seed are healthy, quickly germinating, and ready for planting in two to three weeks. Stems are tall and perfect for cut-flower production." CAES News
UGA Trial Gardens names 2021 Classic City Award winners
The Trial Gardens at the University of Georgia have announced the 2021 Classic City Award winners from the hundreds of varieties tested over the long, hot summer. The Trial Gardens are known as the “go-to research trial garden to test plants for the combination of heat and humidity,” said John Ruter, director of the Trial Gardens and 2021 UGA Inventor of the Year.
Plant pathology Professor Bob Kemerait talks about peanut diseases during the Georgia Peanut Tour in Midville, Georgia, in 2014. CAES News
UGA plant pathologist recognized for improving the world, one peanut at a time
When University of Georgia peanut pathologist Bob Kemerait does something, he does it wholeheartedly. A passionate advocate for producers both near his academic home at the University of Georgia Tifton campus and around the world, Kemerait describes himself as “a field guy,” most comfortable among the rows detecting, diagnosing and addressing the myriad diseases and pests that threaten Georgia’s second-largest row crop.

Georgia Agricultural Statistics

Our faculty compile the latest production numbers to capture Farm Gate Value reports and our economists use that to deliver impact data through Ag Snapshots. 

View Georgia Ag Data Reports

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