Cane Blight of Blackberry C 894
- Full Text
This publication was reviewed on May 2, 2012.
Cane blight can be a major disease of blackberry in the Southeast, resulting in severe losses. The wet, humid conditions observed in Georgia and other southeastern states allow for significant losses following pruning or other injuries to the primocane.
Publication Full Text
Cane Blight of Blackberry
- Causal Organism
- Disease Cycle and Causal Conditions
- Cultural Controls
- Chemical Controls
Cane blight can be a major disease of blackberry in the Southeast, resulting in severe losses — and sometimes causing the complete destruction of fruiting canes in any given year. It is generally not reported in other states as a major disease of blackberries, except when winter injury occurs on thornless blackberries, and most of the reports are associated with raspberry. Wet, humid conditions observed in Georgia and other southeastern states, however, allow for significant losses following pruning or other injuries to the primocane.
Cane blight is caused by Leptosphaeria coniothyrium, a common fungus that also causes stem canker on roses and other ornamentals. The fungus produces two types of fruiting structures — pseudothecia and pycnidia — both of which are largely buried in the dead bark tissue. Likewise, the fungus produces two spore types — ascospores or conidia. County extension offices can diagnose this disease either directly through in-office examination or through shipment to extension diagnostic clinics. Incubation of dead stems in a moist chamber (sealed plastic bag with a moist paper towel or similar system) allows accurate diagnosis; within three to four days, sporulation of both fungal spore types can be observed, and microscopic observation of the spores can be used to confirm the diagnosis (Figure 1). Ascospores are seldom observed in North Carolina. (Turner Sutton; personal communication)
The fungus overwinters on dead tissue of old floricanes (fruiting canes). If not removed, dead canes or cane tissue can serve as a ready source of inoculum. Spores are produced from the spring through the fall, and spores infect injured primocane tissue. Therefore, the risk of cane blight is greatly increased when primocanes are injured or improperly pruned. Though pruning cuts provide a major infection site, insect damage, herbicide damage, freeze injury, or injury from farm machinery or other mechanical operations will likewise provide sites for infection to occur. If rainfall immediately follows any injury, this furthers the likelihood of pathogen infection and establishment in the vascular tissue. Once primocane infection has occurred, the pathogen continues to invade plant tissue during the fall and winter, causing floricane bud failure and cane dieback in the following spring, completing the disease cycle (Figure 2).
In the summer, fall and winter following the initial wound-site infection, cane blight lesions may develop on the primocanes; these lesions are generally dark red to purple with irregular purple borders, similar in appearance to those of Botryosphaeria cane canker. In some cases, lesions may extend for only a few inches, but canes can also be girdled by larger lesions or cankers, causing their death and complete loss of production the following year. Floricane lesions become brittle in the spring and summer, and released spore masses dry on the canes, often resulting in a silvery to gray surface appearance on dead tissue (Figure 3). With a hand lens, fruiting structures will appear as small, black, pimple-like bumps largely buried in the blackberry tissue (Figure 4).
- Avoid wounding the primocanes whenever possible. Puning is necessary for blackberry production, so wounding will occur through pruning operations. Pruning wounds are the primary site of infection, especially following prolonged rains such as those observed in tropical storms and hurricanes. Rainfall or overhead irrigation will disperse fungal spores to fresh wound sites and create favorable conditions for infection. Always check the weather forecast before pruning operations. If at all possible, prune when at least four days of dry weather is expected.
- Figure 5. Proper "pinch" or "tippping" technique for pruning. Removing 1-4 inches from the primocane when it reaches the desired height does not require pruning shears, and it causes minimal injury to the primocane while still achieving the desired pruning goals.During the summer, “pinch off” or “tip” tender primocanes when they reach 3-4 feet in height. This is accomplished by removing 1-4 inches from the primocane tip (Figure 5). If possible, instead of clipping, continue to “pinch” prune during all summer pruning. To reiterate, time pruning of primocanes to allow pinching off of the upper tips, as opposed to making severe pruning cuts with shears. Pinched tips have minimal damage, and they heal quickly. Unfortunately, when canes become too tall, use of pruning shears becomes necessary, and they create wounds that open up the stems and pith for infection by fungal pathogens (Figure 6).
- After harvest, remove infected canes and all old floricanes each year, making cuts as close to the ground as possible. Old floricanes serve as a ready reservoir of inoculum for future infections, so destroy old canes each year by either burning or burying them. As an alternative, flail mowing old canes that are pulled to the row middles may help destroy the inoculum; this works for other similar diseases of other fruit crops; but to date, research has not been specifically conducted with blackberries.
- Practices that promote quick drying of the canopy will help decrease infection. A weed-free strip under the canopy will also aid drying and air movement.
- Avoid stressing plants, making sure that all nutrient and water requirements are met. Soil and tissue samples allow accurate fertilization and pH assessments.
Apply fungicides after pruning each day to provide a protective barrier on the wound site until healing can occur. With proper pruning and use of fungicides, blackberries can be produced without cane blight, even in wet years (Figure 7). Contact your local county agent for specific chemical recommendations.
Ellis, M. A., Kuter, G. A., and Wilson, L. L. 1984. Fungi that cause cankers on thornless blackberry in Ohio. Plant Disease 68:812-815.
Williamson, B. 1991. Cane blight. Pages 5-7 in: Compendium of Raspberry and Blackberry Diseases and Insects. M. A. Ellis, R. H. Converse, R. N. Williams, and B. Williamson., eds. APS Press, St. Paul, Minn.
C 894 |
This publication was reviewed on
May 2, 2012.
The University of Georgia and Fort Valley State University, the U.S. Department of Agriculture and counties of the state cooperating. The Cooperative Extension Service, the University of Georgia College of Agricultural and Environmental Sciences offers educational programs, assistance and materials to all people without regard to race, color, national origin, age, sex or disability. An Equal Opportunity Employer/Affirmative Action Organization Committed to a Diverse Work Force