What we do
As CAES and UGA Extension's in-house creative marketing agency, our team works with you to create comprehensive marketing and communications initiatives that tell engaging, dynamic stories. We provide resources and assistance to CAES and UGA Extension administration, faculty and staff in advertising campaigns, graphic design, logo usage, brand management, marketing and promotional materials, video production, media relations, news stories, publications, social media, digital content and editing.
Several people in professor dress standing on the front steps of a building.
Award-winning campaigns
Almanac: 2025 National Agriculture Alumni Development Association (NAADA) Second-Place College Magazine, 2025 Association for Communication Excellence (ACE) Silver Award for Magazines and Periodicals, 2024 Association for Communication Excellence (ACE) Silver Award for Magazines and Periodicals, 2024 Council for Advancement & Support of Education Gold Award for Best Alumni/General Magazine, 2023 National Agriculture Alumni Development Association (NAADA) First-Place College Magazine, 2023 ACE Outstanding Professional Skill Award, 2023 Association for Communication Excellence (ACE) Gold Award, and 2023 Public Relations Society of America (PRSA) Georgia Phoenix Award for Magazines

Cultivate: 2023 National Agricultural Alumni Development Association (NAADA) First-Place Website and 2022 Public Relations Society of America (PRSA) Georgia Award of Excellence

Cultivating Curiosity Public Relations Society of America (PRSA) Georgia Award of Excellence for Podcasts

"Field to Jar" Series: 2024 Association for Communication Excellence (ACE) Gold Award for Digital Campaign

Joro Spiders Cloak North Georgia in Their Webs (2022): ACE Media Relations Campaign Bronze Award Winner

Rapid Response, Lasting Impact: UGA CAES’ Communications Response to Hurricane Helene: 2025 Association for Communication Excellence (ACE) Gold Award for Magazines and Periodicals for Crisis and Issues Management 1: Crisis Communications

UGA College of Agricultural and Environmental Sciences Brand Anthem Video (2022): ACE Electronic Media Gold Award Winner

Latest CAES News:

Environmental portrait of Fanbin Kong outside the food science building. CAES News
UGA Libraries’ open access publishing opportunities expand to 7,000+ titles
University of Georgia faculty and graduate students have more than double the opportunities for open access publishing, thanks to new UGA Libraries read and publish agreements with Elsevier and Springer Nature, two of the largest academic journal publishers. The transformative agreements cover article processing charges with nearly 4,000 hybrid journals across the Elsevier and Springer Nature portfolios, adding to previous UGA Libraries agreements in place with Wiley and other publishers. This expands the list of open access publishing opportunities at UGA to more than 7,000 titles.
New head of UGA Department of Entomology, Sonia Altizer CAES News
Sonia Altizer brings interdisciplinary vision as new head of UGA entomology
Renowned ecologist and science communicator Sonia Altizer has been named head of the University of Georgia Department of Entomology, bringing a collaborative vision and decades of research and public outreach experience to the role. A longtime UGA faculty member, Altizer is focused on honoring the department’s strong legacy while advancing innovation, interdisciplinary research and community engagement through Extension.
Staking tomatoes CAES News
Help your tomato plants stand tall: Staking and pruning homegrown tomato plants
Now that we’ve announced the winners of the tomato sandwich slicer showdown and your plants are taking off, it’s time to address our first tomato gardening issue: supporting unwieldy tomato plants through staking and pruning. For the best chance at productive plants with healthy fruit, University of Georgia Cooperative Extension consumer horticulturalist Bob Westerfield urges home gardeners to invest in providing plants a strong support structure all season long. “No other vegetable comes close to bearing as much produce in such a limited space,” Westerfield said.