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Extension

Agricultural and Applied Economics Cooperative Extension faculty provide economics education and applied research in the areas of production economics and farm management, marketing, situation and outlook, risk management, financial management, farm policy (commodity and conservation government programs), labor and taxation.


Georgia Agricultural Policy Updates

Changes to agricultural policies may impact Georgia farmers. Extension economists have created a variety of resources to educate growers on what they need to know in terms of policies and the impacts that changes to those policies might have on their farm operations. 



From Our Blog
Understanding Your Generic Base Conversion Options With the Seed Cotton Program Posted by on Feb 21, 2018

by Don Shurley and Adam N. Rabinowitz We have developed a third publication in a series of fact sheets on the new seed cotton program. Included in this document is a little history of what happened with the 2014 farm bill that led to the development of the seed cotton...

MYA Prices and Calculating Payments with the Seed Cotton PLC Posted by on Feb 13, 2018

by Don Shurley and Adam N. Rabinowitz This post presents a second fact sheet in a series of publications that briefly explain the basic workings of the new seed cotton program. Effective with the 2018 crop, “seed cotton” is now a covered commodity under Title I of the 2014 farm...

Changes to the Dairy Margin Protection Program in the Bipartisan Budget Act of 2018 Posted by on Feb 11, 2018

by Levi A. Russell The Bipartisan Budget Act of 2018 made some significant changes to the Margin Protection Program for dairy producers. These changes apply beginning with the 2018 calendar year and make the program more producer-friendly and substantially decrease premiums for Tier I coverage. The specific changes are as...


More Posts From the Blog

More about AAEC's Extension program

Agricultural and applied economics Extension faculty are located in Tifton and Athens. Commodity-specific program responsibilities include beef cattle, corn, cotton, dairy, fruits and vegetables, hogs, horticulture and the green industry, pasture and forages, peanuts, pecans, poultry, soybeans, tobacco, wheat and other small grains.

Education and applied research programs are delivered to clientele through presentations at county, state, national and industry meetings, numerous publications, web-based materials, PowerPoint slide sets and computerized decision aids.