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Publications

UGA Extension publications offer free, research-based information to Georgians on a variety of topics including agriculture, the environment, families, food, lawn and garden, and youth. The publications below are based on agricultural and applied economics related topics.


Estimated ARC and PLC Payments for 2016 Covered Commodities - The 2014 farm bill eliminated the DCP (Direct and Countercyclical Payment) Program of the 2002 and 2008 farm bills. In the 2014 farm bill, DCP was replaced by ARC (Agricultural Risk Coverage) and PLC (Price Loss Coverage). Read more about the estimated ARC and PLC payments for covered commodities in 2016. (Don Shurley and Adam N. Rabinowitz)

Extension Publications on Animal Production and Livestock
Common Terms Used in Animal Feeding and Nutrition (B 1367) Published 6/8/2017

The purpose of this publication is to serve as an educational reference and resource to those who are interested in animal feeding and nutrition. Our primary objective is to list the common terms used when discussing animal feeding. This listing will also be helpful when reading articles on animal feeding and nutrition, feed analysis reports or tags associated with feeds sold in the market.

Mineral Supplements for Beef Cattle (B 895) Published 4/18/2017

Beef cattle require a number of minerals for optimal growth and reproduction. Selecting the correct mineral supplement is important for maintaining healthy animals, and optimal growth and reproduction.


View other publications on BeefView other publications on DairyView other publications on Poultry & EggsView other publications on Swine
Extension Publications on Field Crops
Reducing Aflatoxin in Corn During Harvest and Storage (B 1231) Published 4/19/2017

Aflatoxin is a naturally occurring toxin produced by the fungus Aspergillus flavus. The fungus can be recognized by a gray-green or yellow-green mold growing on corn kernels in the field or in storage. Plant stress due to drought, heat or insect damage during fungus growth usually increases aflatoxin levels. Aflatoxin contamination will reduce feeding value and hinder sales. Because it is extremely poisonous to warm-blooded animals even at relatively low levels, grain handling facilities often check for the presence of the toxin before purchasing corn.

Feeding Whole Cottonseed to Dairy Cows and Replacements (SB 59) Published 7/28/2017

Whole cottonseed is an excellent feed for dairy cattle due to its high level of fiber, protein and energy (fat) in a compact package. It can be fed just as it comes from the gin without processing or may be pelleted before feeding. Whole cottonseed can also be used to stretch limited forage supply. Dairymen should capitalize on this situation as much as possible. Some limiting factors to consider when feeding whole cottonseed are gossypol, high fat content, and the potential for aflatoxin.


View other publications on CornView other publications on CottonView other publications on PeanutsView other publications on Tobacco
Extension Publications on Fruits and Vegetables
Commercial Tomato Production Handbook (B 1312) Published 1/30/2017

This publication is a joint effort of the seven disciplines that comprise the Georgia Vegetable Team. It is comprised of 14 topics on tomato, including history of tomato production, cultural practices, pest management, harvesting, handling and marketing. This publication provides information that will assist producers in improving the profitability of tomato production, whether they are new or experienced producers.

Pecan Trees for the Home or Backyard Orchard (B 1348) Published 5/26/2016

Pecan trees are commonly found surrounding both urban and rural dwellings throughout Georgia. They can enhance the environment and provide additional income from the sale of nuts. This publication contains comprehensive information about pecan trees for the home or backyard orchard.


View other publications on ApplesView other publications on Beans & LegumesView other publications on BlackberriesView other publications on BlueberriesView other publications on CitrusView other publications on CornView other publications on GrapesView other publications on GreensView other publications on OnionsView other publications on PeachesView other publications on PecansView other publications on PotatoesView other publications on SquashView other publications on StrawberriesView other publications on Tomatoes