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From our poultry blog
default avatar Biosecurity: Revisited Posted by on Apr 25, 2017

PDF Version Often heard, frequently misunderstood, “biosecurity” is a set of practices that all poultry owners should know and implement to protect their poultry flocks from disease. Birds that are raised under pastured or free-range management styles are particularly in need of attention due to their increased exposure to environmental...

default avatar Total Volatile Solids (TVS) Wastewater Test Posted by on Mar 28, 2017

PDF Version Since the creation of the United States Environmental Protection Agency (USEPA) and subsequent implementation of the Clean Water Act in the early 1970s, poultry processing plants have been required to continually improve the quality of their process wastewater effluent discharges.  The determination of wastewater quality set forth in...


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Poultry News
Learning Responsibility

Youth learn responsibility by caring for and showing livestock.

Author: Published 06/12/2017
Safe Birds

Avian influenza detected in Tennessee commercial poultry flock.

Author: Published 03/09/2017
2017 Ag Forecast

Tried and True: Georgia farmers will continue to raise poultry, grow cotton and peanuts

Author: Published 01/27/2017

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Extension Poultry Publications
Composting Mass Poultry Mortalities (B 1282) Published 6/15/2017

Composting is a natural process where beneficial microorganisms decompose and transform organic materials into a useful and biologically stable end-product that is safe for the environment. This process has worked well for many poultry producers nationwide as a means of processing their daily poultry mortality.

Guidelines for Prospective Contract Hatching Egg Producers (B 1214) Published 6/12/2017

Producing more than 8 billion pounds of chicken meat requires the support of hatching egg producers. Hatching egg production is a very different business from broiler meat production, as it requires different management skills and greater labor commitments. Because of the uniqueness of the hatching egg business and the long-term investment demands for an operator, it is important that prospective producers understand the managerial and financial requirements before committing to this enterprise. The information in this publication should help those considering hatching egg production as a new enterprise.

Management Guide for the Backyard Flock (C 969) Published 6/12/2017

This publication focuses on raising a small flock of chickens (50 or less) for meat and eggs (either for hatching or eating).


View other publications on Poultry