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From our poultry blog
default avatar Biosecurity: Revisited Posted by on Apr 25, 2017

PDF Version Often heard, frequently misunderstood, “biosecurity” is a set of practices that all poultry owners should know and implement to protect their poultry flocks from disease. Birds that are raised under pastured or free-range management styles are particularly in need of attention due to their increased exposure to environmental...

default avatar Total Volatile Solids (TVS) Wastewater Test Posted by on Mar 28, 2017

PDF Version Since the creation of the United States Environmental Protection Agency (USEPA) and subsequent implementation of the Clean Water Act in the early 1970s, poultry processing plants have been required to continually improve the quality of their process wastewater effluent discharges.  The determination of wastewater quality set forth in...


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Poultry News
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Avian influenza detected in Tennessee commercial poultry flock.

Author: Published 03/09/2017
2017 Ag Forecast

Tried and True: Georgia farmers will continue to raise poultry, grow cotton and peanuts

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Poultry Outreach

Even in retirement, UGA poultryman working to improve the lives of poultry farmers.

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Extension Poultry Publications
Guidelines for Prospective Contract Hatching Egg Producers (B 1214) Published 4/26/2017

Producing more than 8 billion pounds of chicken meat requires the support of hatching egg producers. Hatching egg production is a very different business from broiler meat production, as it requires different management skills and greater labor commitments. Because of the uniqueness of the hatching egg business and the long-term investment demands for an operator, it is important that prospective producers understand the managerial and financial requirements before committing to this enterprise. The information in this publication should help those considering hatching egg production as a new enterprise.

Management Guide for the Backyard Flock (C 969) Published 4/26/2017

This publication focuses on raising a small flock of chickens (50 or less) for meat and eggs (either for hatching or eating).

A Review of Georgia's Animal Feeding Operation Regulations (B 1257) Published 4/26/2017

This document is intended to be an accurate outline of Georgia’s Animal Waste Regulations at the time of publication, and is not a comprehensive citation. The new regulations require changes in the way AFOs do business. The focus on management of nutrients can improve profitability by better use of nutrients produced on the farms and reduced need for fertilizer purchase. There may also be opportunities for composting and/or selling manures for off-farm uses. Although the new regulations require more record keeping, the records may help improve farm management and productivity. While these regulations may appear complex, they are designed to protect both the farmer and the environment. Compliance with these regulations will provide the farmer with documentation that they are making a conscientious reasonable effort to operate their farm in a safe and environmentally sound manner.


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