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  • Center for Food Safety
    Center for Food Safety
  • Spiral plating Salmonella on to XLT4 and TSA plates
    Spiral plating Salmonella on to XLT4 and TSA plates
  • Next Generation Genome Sequecing Platform
    Next Generation Genome Sequecing Platform
  • Dr. Deng 2017 UGA Creative Research Medal recipient
    Dr. Deng 2017 UGA Creative Research Medal recipient
  • Dr. Ynes Ortega with 2017 Graduates
    Dr. Ynes Ortega with 2017 Graduates
Director
Francisco Diez-GonzalezDirector and Professor
  • Center for Food Safety
  • Center for Food Safety
  • Melton Building
  • 350 Woodroof drive
  • Griffin, Ga. 30223

"Recent publications"

Rossbach, J. D., R. C. Fink, M. J. Sadowsky, C. Tong, and Francisco Diez-Gonzalez, 2017. Factors influencing the Salmonella internalization into seedpods and whole plants of Arachis hypogaea (L.). Food Microbiol. 66: 184–189. https://authors.elsevier.com/a/1V2Y52eGSbKBG~

Erickson MC, Doyle MP. 2017. The Challenges of eliminating or substituting antimicrobial preservatives in foods. Annu Rev Food Sci Technol. 8:371-390. doi: 10.1146/annurev-food-030216-025952