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  • Center for Food Safety
    Center for Food Safety
  • Graduates Katherine Wakeley and Bronwyn Deen
    Graduates Katherine Wakeley and Bronwyn Deen
  • A Happy Watermelon Day
    A Happy Watermelon Day
Director
Francisco Diez-GonzalezDirector and Professor
  • Center for Food Safety
  • Center for Food Safety
  • Melton Building
  • 350 Woodroof drive
  • Griffin, Ga. 30223

Recent publications

Forghani F, den Bakker M, Futral AN, Diez-Gonzalez F. 2018. Long-term survival and thermal death kinetics of enterohemorrhagic Escherichia coli serogroups O26, O103, O111 and O157 in wheat flour. Appl Environ Microbiol. 84. pii: e00283-18. doi: 10.1128/AEM.00283-18.

Chen X, Hung YC. 2018.  Development of a chlorine dosing strategy for fresh produce washing process to maintain microbial food safety and minimize residual chlorine. J Food Sci. ;83:1701-1706. doi: 10.1111/1750-3841.14189.

Afari GK, Hung YC. 2018. Detection and verification of the viable but nonculturable (VBNC) state of Escherichia coli O157:H7 and Listeria monocytogenes using flow cytometry and standard plating. J Food Sci. doi: 10.1111/1750-3841.14203.