Center for Food Safety Hepatitis A Virus (HAV) on FRhk Cells Spiral plating Salmonella on to XLT4 and TSA plates
Dr. Fereidoun Forghani from Iran received his Ph.D. in Food Science and Biotechnology from Kangwon National University in South Korea in 2015. After graduation he came to University of Tennessee Health Science Center in Memphis and has now joined our team in the Center for Food Safety in Dr. Francisco Diez-Gonzalez’s laboratory. Dr. Forghani will be primarily working on assessing the ability of E. coli to survive low water activity conditions during storage in food. Also, the thermal tolerance of E. coli serotypes will be studied in this project.
SeqSero (www.denglab.info/SeqSero) is a novel web-based tool for determining Salmonella serotypes using high-throughput genome sequencing data.
- Center for Food Safety
- Melton Building
- 1109 Experiment Street
- Griffin, Ga. 30223
Antimicrobial Treatments to Control Listeria monocytogenes in Queso Fresco Article reference: YFMIC2701 online: https://authors.elsevier.com/a/1UIFo2eGSbKAq6
Isolation, characterization and evaluation of virulent bacteriophages against Listeria monocytogenes Article reference: JFCO5404 online:https://authors.elsevier.com/a/1UKLy3PY0vIfCr