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  • Center for Food Safety
    Center for Food Safety
  • Hepatitis A Virus (HAV) on FRhk Cells
    Hepatitis A Virus (HAV) on FRhk Cells
  • Spiral plating Salmonella on to XLT4 and TSA plates
    Spiral plating Salmonella on to XLT4 and TSA plates
  • Next Generation Genome Sequecing Platform
    Next Generation Genome Sequecing Platform
  • Congratulations to CFS Annual Meeting Poster session Winners
    Congratulations to CFS Annual Meeting Poster session Winners
Director
Francisco Diez-GonzalezDirector and Professor
  • Center for Food Safety
  • Center for Food Safety
  • Melton Building
  • 350 Woodroof drive
  • Griffin, Ga. 30223

"Recent publications"

Katz, S.K., T.Griswold, A.J. Williams-Mewkirk, D Wagner, A. Petkau, C. Sieffert, G.V. Domselarr, X. Deng, and H.A. Carlton. 2017. A Comparative Analysis of the Lyve-SET Phylogenomics Pipeline for Genomic Epidemiology of Foodborne Pathogens. Front. Microbiol. https://doi.org/10.3389/fmicb.2017.00375

 

Liu F., L. Du, T. Zhao, P. Zhao, and M. P. Doyle.  2017.  Effects of phenyllactic acid as sanitizing agents for inactivation of Listeria monocytogenes biofilms. Food Control. 78:72-78. Pubmed/19517725