Skip to Main Menu Skip to Content
  • Center for Food Safety
    Center for Food Safety
  • CFS Employees recognized at Campus-wide event
    CFS Employees recognized at Campus-wide event
  • Graduates Katherine Wakeley and Bronwyn Deen
    Graduates Katherine Wakeley and Bronwyn Deen
Director
Francisco Diez-GonzalezDirector and Professor
  • Center for Food Safety
  • Center for Food Safety
  • Melton Building
  • 350 Woodroof drive
  • Griffin, Ga. 30223

Recent publications

Erickson, M.C., J.Y. Liao, C.C. Webb, M.Y. Habteselassie, and J.L. Cannon. 2018. Inactivation of Escherichia coli O157:H7 and Salmonella during washing of contaminated gloves in levulinic acid and sodium dodecyl sulfate. Food Microbiol. 73:275-281-206.

Hyeon, J.-Y., L. S. Li, D.A. Mann, S. Zhang, Z. Li2, Y. Chen, and X. Deng. 2018. Quasi-metagenomics and real-time sequencing aided detection and subtyping of Salmonella enterica from food samples. Appl. Environ. Microbiol. doi: 10.1128/AEM.02340-17.

Kim, Y, H. Kim, L.R. Beuchat, and J.H. Ryu. 2018. Development of non-pathogenic bacterial biofilms on the surface of stainless steel which are inhibitory to Salmonella enterica. Food Microbiol. 69:136-142. doi: 10.1016/j.fm.2017.08.003.