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  • Center for Food Safety
    Center for Food Safety
  • Spiral plating Salmonella on to XLT4 and TSA plates
    Spiral plating Salmonella on to XLT4 and TSA plates
  • Next Generation Genome Sequecing Platform
    Next Generation Genome Sequecing Platform
  • Dr. Deng 2017 UGA Creative Research Medal recipient
    Dr. Deng 2017 UGA Creative Research Medal recipient
Director
Francisco Diez-GonzalezDirector and Professor
  • Center for Food Safety
  • Center for Food Safety
  • Melton Building
  • 350 Woodroof drive
  • Griffin, Ga. 30223

"Recent publications"

Taylor, C., M. Doyle, and D. Webb. 2017. The Safety of Sodium Reduction in the Food Supply: A Cross-Discipline Balancing Act"-Workshop Proceedings. Crit Rev Food Sci Nutr. doi: 10.1080/10408398.2016.1276431.  

Katz, S.K., T.Griswold, A.J. Williams-Mewkirk, D Wagner, A. Petkau, C. Sieffert, G.V. Domselarr, X. Deng, and H.A. Carlton. 2017. A Comparative Analysis of the Lyve-SET Phylogenomics Pipeline for Genomic Epidemiology of Foodborne Pathogens. Front. Microbiol. https://doi.org/10.3389/fmicb.2017.00375