Center for Food Safety Spiral plating Salmonella on to XLT4 and TSA plates Next Generation Genome Sequencing Platform A Happy Water Melon Day was had by all Fereidoun Forghani
Mike Doyle retires from post as UGA Center for Food Safety director
Mike Doyle will be missed at CFS, but his legacy will span beyond our generation! View photos from his retirement reception on Flickr.
- Center for Food Safety
- Melton Building
- 350 Woodroof drive
- Griffin, Ga. 30223
Beuchat LR, Mann DA, Kelly CA, Ortega YR. 2017. Retention of viability of Salmonella in sucrose as affected by type of inoculum, water activity, and storage temperature. J Food Prot. 80: 1408-1414.
Lihui Du, Fang Liu, Ping Zhao, Tong Zhao, Michael P. Doyle. 2017. Characterization of Enterococcus durans 152 bacteriocins and their inhibition of Listeria monocytogenes in ham. Food Microbiology Journal.