Center for Food Safety Hepatitis A Virus (HAV) on FRhk Cells Spiral plating Salmonella on to XLT4 and TSA plates
Dr. Fereidoun Forghani from Iran received his Ph.D. in Food Science and Biotechnology from Kangwon National University in South Korea in 2015. After graduation he came to University of Tennessee Health Science Center in Memphis and has now joined our team in the Center for Food Safety in Dr. Francisco Diez-Gonzalez’s laboratory. Dr. Forghani will be primarily working on assessing the ability of E. coli to survive low water activity conditions during storage in food. Also, the thermal tolerance of E. coli serotypes will be studied in this project.
SeqSero (www.denglab.info/SeqSero) is a novel web-based tool for determining Salmonella serotypes using high-throughput genome sequencing data.
- Center for Food Safety
- Melton Building
- 350 Woodroof drive
- Griffin, Ga. 30223
Hyeon JY, Deng X. 2017. Rapid detection of Salmonella in raw chicken breast using real-time PCR combined with immunomagnetic separation and whole genome amplification. Food Microbiol. 2017 May;63:111-116.
Impact of distillers grain solids (DGS) and seasonality on the prevalence of Escherichia coli O157 at an abattoir in the U. S. Upper Midwest
Article reference: online:http://www.tandfonline.com/doi/full/10.1080/09712119.2017.1288628