Skip to Main Menu Skip to Content
  • Center for Food Safety
    Center for Food Safety
  • VISIT TO THAILAND
    VISIT TO THAILAND
  • CFS for the Dawgs
    CFS for the Dawgs
  • Sue Thomas Employee of the Year for CFS
    Sue Thomas Employee of the Year for CFS
Director
Francisco Diez-GonzalezDirector and Professor
  • Center for Food Safety
  • Center for Food Safety
  • Melton Building
  • 350 Woodroof drive
  • Griffin, Ga. 30223

Recent publications

Singh P, Hung YC, Qi H. 2018. Efficacy of peracetic acid in inactivating foodborne pathogens on fresh produce surface. J Food Sci. doi: 10.1111/1750-3841.14028.

Lee G, Kim Y, Kim H, Beuchat LR, Ryu JH. 2018. Antimicrobial activities of gaseous essential oils against Listeria monocytogenes on a laboratory medium and radish sprouts. Int J Food Microbiol. 265:49-54. doi: 10.1016/j.ijfoodmicro.2017.11.001.

Erickson MC, Liao JY, Webb CC, Habteselassie MY, and Cannon JL. 2017. Inactivation of Escherichia coli O157:H7 and Salmonella deposited on gloves in a liquid state and subjected to drying conditions. Int J Food Microbiol. 266: 200-206.