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Publications 2011

Baldwin, T.T., R.T. Riley, N.C. Zitomer, K.A. Voss, R.A. Coulombe, J.J. Pestka, D.E. Williams, and A.E. Glenn. 2011. The current state of mycotoxin biomarker development in humans and animals and the potential for application to plant systems.  World Mycotoxin J. 4:257-270.

Bang, J., H. Kim, H. Kim, L.R. Beuchat, Y. Kim, and J.-H. Ryu. 2011. Reduction of Escherichia coli O157:H7 on radish seeds by sequential application of aqueous chlorine dioxide and dry-heat treatment.  Lett. Appl. Microbiol. 53:424-429.

Bang, J., H. Kim, H. Kim, L.R. Beuchat, and J.-H. Ryu. 2011. Combined effects of chlorine dioxide, drying, and dry heat treatments in inactivating microorganisms on radish seeds.  Food Microbiol. 28:114-118.

Bang, J., H. Kim, H. Kim, L.R. Beuchat, and J.-H. Ryu. 2011. Inactivation of Escherichia coli O157:H7 on radish seeds by sequential treatments with chlorine dioxide, drying, and dry heat without loss of seed viability.  Appl. Environ. Microbiol. 77:6680-6686.

Berghaus, R.D., S.G. Thayer, J.J. Maurer, and C.L. Hofacre. 2011. Effect of vaccinating breeder chickens with a killed Salmonella vaccine on Salmonella prevalences and loads in breeder and broiler chicken flocks.  J. Food Prot. 74:727-734.

Berrang , M.E. , C.L. Hofacre, and R.J. Meinersmann. 2011. Forced hot air to dry feces and kill bacteria on transport cage flooring.  J. Appl. Poultry Res. 20:567-572.

Berrang , M.E. , R.J. Meinersmann, and C.L. Hofacre. 2011. Spray washing, absorbent cornstarch powder, and drying time to reduce bacterial numbers on soiled transport cage flooring.  J. Appl. Poultry. Res. 20:378-382.

Beuchat, L.R. and D.A. Mann. 2011. Inactivation of Salmonella on pecan nutmeats by hot air treatment and oil roasting.  J. Food Prot. 74:1441-1450.

Beuchat, L.R. and D.A. Mann. 2011. Inactivation of Salmonella on in-shell pecans during conditioning treatments preceding cracking and shelling.  J. Food Prot. 74:588-602.

Choi, S., J. Bang, H. Kim, L.R. Beuchat, and J.-H. Ryu. 2011. Survival and colonization of Escherichia coli O157:H7 on spinach leaves as affected by inoculum level and carrier, temperature, and relative humidity.  J. Appl. Microbiol. 111:1465-1472.

Glenn, L.M., R.L. Lindsey, J.F. Frank, R.J. Meinersmann, M.D. Englen, P.J. Fedorka-Cray, and J.F. Frye. 2011. Analysis of antimicrobial resistance genes detected in multidrug-resistant Salmonella enterica serovar Typhimurium isolated from food animals.  Microbial Drug Resistance 17:407-418.

Hoang, K.V., N.J. Stern, and J. Lin. 2011. Development and stability of bacteriocin resistance in Campylobacter spp. J. Appl. Microbiol. 111:1544-1550.

Huang, K.-M., S.-M. Liu, Y.-W. Huang, K.-L. Huang, and D.-F. Hwang. 2011. Food poisoning caused by sunfish Masturus lanceolatus in Taiwan .  J. Food Drug Anal. 19:191-196.

Jackson, L.S., J. Jablonski, L.B. Bullerman, A. Bianchini, M.A. Hanna, K.A. Voss, A.D. Hollub, and D. Ryu. 2011. Reduction of fumonisin B1 in corn grits by twin-screw extrusion.  J. Food Sci. 76:T150-T155.

Jolly, P.E., F.M. Shuaib, Y. Jiang, P. Preko, J. Baidoo, J.K. Stiles, J.-S. Wang, T.D. Phillips, and J.H. Williams. 2011. Association of high viral load and abnormal liver function with high aflatoxin B1-albumin adduct levels in HIV-positive Ghanaians: preliminary observations.  Food Additives Contaminants Part A. 28:1224-1234.

Knap, I. , A.B. Kehlet, M. Bennedsen, G.F. Mathis, C.L. Hofacre, B.S. Lumpkins, M.M. Jensen, M. Raun, and A. Lay. 2011. Bacillus subtilis (DSM17299) significantly reduces Salmonella in broilers.  Poultry Sci. 90:1690-1694.

Ma, L., G.D. Zhang, and M.P. Doyle. 2011. Green fluorescent protein labeling of Listeria, Salmonella, and Escherichia coli O157:H7 for safety-related studies.  PLoS One 6:e18083.

Marroquin-Cardona, A., Y. Deng, J.F. Garcia-Mazcorro, N.M. Johnson, N.J. Mitchell, L. Tang, A. Robinson, J.F. Taylor, J.-S. Wang, and T.D. Phillips. 2011. Characterization and safety of uniform particle size NovaSil clay as a potential aflatoxin enterosorbent.  Appl. Clay Sci. 54:248-257.

Mathis, D.L., R.D. Berghaus, M.D. Lee, and J.J. Maurer. 2011. Variation in Salmonella Enteritidis RAPD-PCR patterns may not be due to genetic differences.  Avian Dis. 55:620-625.

Maurer, J.J. 2011. Rapid detection and limitations of molecular techniques.  Annu. Rev. Food Sci. Technol. 2:259-279.

Nundy, S., R.H. Gilman, L.H. Xiao, L. Cabrera, R. Cama, Y.R. Ortega, G. Kahn, and V.A. Cama. 2011. Wealth and its associations with enteric parasitic infections in a low-income community in Peru : Use of principal component analysis.  Amer. J. Trop. Med. Hyg. 84:38-42.

Ortega, Y.R., M.P. Torres, and J.M. Tatum. 2011. Efficacy of levulinic acid-sodium dodecyl sulfate against Encephalitozoon intestinalis, Escherichia coli O157:H7, and Cryptosporidium parvum.  J. Food Prot. 74:140-144.

Parker, W.D., B. Lungu, R.D. Berghaus, H.S. Sellers, I.R. Alvarado, and C.L. Hofacre. 2011. Comparison of real-time PCR with conventional PCR and culture to assess the efficacy of a live attenuated Salmonella enterica serovar Typhimurium vaccine against Salmonella enterica serovar Enteritidis in commercial leghorn chicks vaccinated under field and laboratory conditions.  Avian Dis. 55:248-254.

Ponrajan, A., M.A. Harrison, J.R. Segers, B.K. Lowe, R.O. McKeith, T.D. Pringle, K.G. Martino, J.H. Mulligan, and A.M. Stelzleni. 2011. Effects of sodium citrate plus sodium diacetate and buffered vinegar on Escherichia coli O157:H7 and psychrotrophic bacteria in brine-injected beef. J. Food Prot. 74:359-364.

Richardson , L.J., N.A. Cox, R.J. Buhr, and M.A. Harrison. 2011. Isolation of Campylobacter from circulating blood of commercial broilers.  Avian Dis. 55:375-378.

Shen, C.-L., J.K. Yeh, J.J. Cao, M.-C. Chyu, and J.-S. Wang. 2011. Green tea and bone health: Evidence from laboratory studies.  Pharmacol. Res. 64:155-161.

Shen, C.-L., J.K. Yeh, C. Samathanam, J.J. Cao, B.J. Stoecker, R.Y. Dagda, M.-C. Chyu, and J.-S. Wang. 2011. Protective actions of green tea polyphenols and alfacalcidol on bone microstructure in female rats with chronic inflammation.  J. Nutr. Biochem. 22:673-680.

Shen, C.-L., J.K. Yeh, C. Samathanam, J.J. Cao, B.J. Stoecker, R.Y. Dagda, M.-C. Chyu, D.M. Dunn, and J.-S. Wang. 2011. Green tea polyphenols attenuate deterioration of bone microarchitecture in female rats with systemic chronic inflammation.  Osteoporosis Intl. 22:327-337.

Shen, C.-L., C. Samathanam, O.L. Tatum, S. Graham, C. Tubb, J.J. Cao, D.M. Dunn, and J.-S. Wang. 2011. Green tea polyphenols avert chronic inflammation-induced myocardial fibrosis of female rats.  Inflammation Res. 60:665-672.

Shepherd, M.W., J. Kim, X.P. Jiang, M.P. Doyle, and M.C. Erickson. 2011. Evaluation of physical coverings used to control Escherichia coli O157:H7 at the compost heap surface.  Appl. Environ. Microbiol. 77:5044-5049.

Sun, G., S. Wang, X. Hu, J. Su, Y. Zhang, Y. Xie, H. Zhang, L. Tang, and J.-S. Wang. 2011. Co-contamination of aflatoxin B1 and fumonisin B1 in food and human dietary exposure in three areas of China .  Food Additives Contaminants Part A. 28:461-470.

Thitaram, S.N., J.F. Frank, S.A. Lyon, G.R. Siragusa, J.S. Bailey, J.E. Lombard, C.A. Haley, B.A. Wagner, D.A. Dargatz, and P.J. Fedorka-Cray. 2011. Clostridium difficile from healthy food animals: Optimized isolation and prevalence.  J. Food Prot. 74:130-133.

Tillman, G.E., G.J. Haas, M.G. Wise, B. Oakley, M.A. Smith, and G.R. Siragusa. 2011. Chicken intestine microbiota following the administration of lupulone, a hop-based antimicrobial.  FEMS Microbiol. Ecol. 77:395-403.

Williams, D., S. Dunn, A. Richardson, J.F. Frank, and M.A. Smith. 2011. Time course of fetal tissue invasion by Listeria monocytogenes following an oral inoculation in pregnant guinea pigs.  J. Food Prot. 74:248-253.

Xiao, S., H.L. Diao, M.A. Smith, X. Song, and X.Q. Ye. 2011. Preimplantation exposure to bisphenol A (BPA) affects embryo transport, preimplantation embryo development, and uterine receptivity in mice.  Reproductive Toxicol. 32:434-441.

Yang, B.W., M.L. Xi., X. Wang, S.H. Cui, T.L. Yue, H.S. Hao, Y. Wang, Y. Cui, W.Q. Alali, J.H. Meng, I. Walls, D.M.L. Wong, and M.P. Doyle. 2011. Prevalence of Salmonella on raw poultry at retail markets in China .  J. Food Prot. 74:1724-1728.

Zhao, T., P. Zhao, J.L. Cannon, and M.P. Doyle. 2011. Inactivation of Salmonella in biofilms and on chicken cages and preharvest poultry by levulinic acid and sodium dodecyl sulfate.  J. Food Prot. 74:2024-2030.