Skip to Main Menu Skip to Content

Publications 2018

Ahlstrom, C.A., C.S. Manuel, H.C. Den Bakker, M. Wiedmann, and K.K. Nightingale. 2018. Molecular ecology of Listeria spp., Salmonella, Escherichia coli O157:H7 and non-O157 Shiga toxin-producing E. coli in pristine natural environments in Northern Colorado. J. Appl. Microbiol. 124:511-521.

Erickson, M.C., J.Y. Liao, C.C. Webb, M.Y. Habteselassie, and J.L. Cannon. 2017. Inactivation of Escherichia coli O157:H7 and Salmonella during washing of contaminated gloves in levulinic acid and sodium dodecyl sulfate. Food Microbiol. 73:275-281-206.

Hyeon, J.-Y., L. S. Li, D.A. Mann, S. Zhang, Z. Li2, Y. Chen, and X. Deng. 2018. Quasi-metagenomics and realtime sequencing aided detection and subtyping of Salmonella enterica from food samples. Appl. Environ. Microbiol. doi: 10.1128/AEM.02340-17.

Kim, Y, H. Kim, L.R. Beuchat, and J.H. Ryu. 2018. Development of non-pathogenic bacterial biofilms on the surface of stainless steel which are inhibitory to Salmonella enterica. Food Microbiol. 69:136-142. doi: 10.1016/

Kim, Y., H. Kim, L.R. Beuchat, and J.H. Ryu. 2018. Inhibition of Escherichia coli O157:H7 on stainless steel using Pseudomonas veronii biofilms. Lett. Appl. Microbiol. 2018. doi: 10.1111/lam.12866.

Lee G, Kim Y, Kim H, Beuchat LR, Ryu JH. 2018. Antimicrobial activities of gaseous essential oils against Listeria monocytogenes on a laboratory medium and radish sprouts. Int J Food Microbiol. 265:49-54. doi: 10.1016/j.ijfoodmicro.2017.11.001.

Singh P, Hung YC, Qi H. 2018. Efficacy of peracetic acid in inactivating foodborne pathogens on fresh produce surface. J Food Sci. doi: 10.1111/1750-3841.14028.