Food Science Student Commits to Public Service This Summer with other CAES Students as Congressional Agricultural Fellows Food Science Alum Recognized as one of UGA's 40 Under 40 for early career accomplishments UGA student attends Association for International Agriculture and Rural Development Conference
The 2017 FST Newsletter is now availble online and in print.
This edition is dedicated entirely to the founding Director of the Center for Food Safety, Dr. Michael Doyle.
Food science is the application of science, technology and engineering to the study of food materials, ingredients and their products.
Team members shown seated at the table (L-R) are Jason Kolofske, Maria Moore, Marvin Indrajaya, and Ginnie Childs. Seated in front are Duc Do and Anuj Purohit. Standing are the team's faculty coaches, Dr. Ron Pegg and Dr. George Cavender. Not pictured is team member Natalie Oswell. The team will travel to Las Vegas to compete against other regional champs for the the national title at the 2017 IFT Meeting.