Thirty-three finalists selected for UGA's annual food product competition.
Dr. Stephen P. Lombardo is currently the Director of Materials & Process Technology for McCormick & Company, Inc located in Hunt Valley, MD. He is responsible for leading ground-breaking R&D research in discovery, development, scale-up, and commercialization of product, process, and flavor delivery technologies for global application. He received Ph.D degree in Chemical Engineering from Carnegie Mellon University in 1987, and has worked in Kraft Foods, Coca-Cola, and The Scotts Miracle-Gro Company prior to joining McCormick in 2011. Co-sponsored by The University of Georgia Department of Food Science and Technology, UGA Food Science Club, and Phi Tau Sigma UGA Chapter
Assistant/Associate Professor of Microbial Food Safety, Center for Food Safety, Griffin, GA - 100% Research (9 month, Tenure Track)
Assistant Professor in Food Process Engineering, Griffin, GA -
80% Research and 20% Extension (12 month, Tenure Track)