Food Science Majors Selected as 2017 Winegrowers of Georgia Interns Dr. Xiangyu Deng and Dr. Henk den Bakker developed software that uses bioinformatics to mitigate foodborne pathogens Food Science Alumna Provides Food Safety Support for Different Products Dr. Bill Hurst Retires after 40 years of service at UGA
Flavor of Georgia Food Product Contest invites Georgians to enter their craft foods for a chance to savor sweet success.
Assistant/Associate Professor of Microbial Food Safety, Center for Food Safety, Griffin, GA - 100% Research (9 month, Tenure Track)
Assistant Professor in Food Process Engineering, Griffin, GA -
80% Research and 20% Extension (12 month, Tenure Track)