Learn about scholarship opportunities for food science and technology students.
Food science is the application of science, technology and engineering to the study of food materials, ingredients and their products.
Team members shown seated at the table (L-R) are Jason Kolofske, Maria Moore, Marvin Indrajaya, and Ginnie Childs. Seated in front are Duc Do and Anuj Purohit. Standing are the team's faculty coaches, Dr. Ron Pegg and Dr. George Cavender. Not pictured is team member Natalie Oswell. The team will travel to Las Vegas to compete against other regional champs for the the national title at the 2017 IFT Meeting.