Food science alum recognized as one of UGA's 40 Under 40 for early career accomplishments Food Science Majors Selected as 2017 Winegrowers of Georgia Interns Dr. Xiangyu Deng and Dr. Henk den Bakker developed software that uses bioinformatics to mitigate foodborne pathogens Food Science Alumna Provides Food Safety Support for Different Products
Flavor of Georgia Food Product Contest invites Georgians to enter their craft foods for a chance to savor sweet success.
Assistant/Associate Professor of Microbial Food Safety, Center for Food Safety, Griffin, GA - 100% Research (9 month, Tenure Track)
Assistant Professor in Food Process Engineering, Griffin, GA -
80% Research and 20% Extension (12 month, Tenure Track)
Assistant/Associate Professor, Food Science Extension Specialist, Athens, GA - 70% Extension and 30% Research (12 month, Tenure Track)