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  • CAES students find inspiration at the 2016 Borlaug Dialogue
    CAES students find inspiration at the 2016 Borlaug Dialogue
  • Flavor of Georgia Food Product Contest is a business booster.
    Flavor of Georgia Food Product Contest is a business booster.
  • Alumna Stephanie Bolton joins the Lodi Winegrape Commission
    Alumna Stephanie Bolton joins the Lodi Winegrape Commission

News
Avalon Variety

Avalon has shown good resistance against scab disease so far.

Author: Published 12/19/2016
Culinary May term

UGA College of Agricultural and Environmental Sciences teams up with College of Coastal Georgia to offer students culinary skills to complement their knowledge of food systems.

Author: Published 12/11/2016

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Events
Jan
24
Seminar - Food Safety Management Systems to Achieve Active Managerial Control Athens, GA at Food Science 01/24/2017 03:30 PM - 04:30 PM

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