UGA College Bowl Team Wins the Southeastern Section of IFTSA competition! Raghu Kandala (Ph.D. '05) ensures the safety of Ocean Spray's popular cranberry products and develops new products for the company UGA scientist creates system to detect food pathogens in hours, not days UGA-Griffin Food Science Staff Member Named one of 2018 Classified Employees of the Year
Portrait unveiled, tree planted in memory of Tommy Nakayama
The Institute of Food Technologists (IFT) has announced the 2018 Achievement Award recipients. The awards recognize IFT members (teams or individuals) for remarkable contributions in research, applications, and service in the food science and technology industry. Each recipient will be recognized on July 15, 2018 at the IFT18 Awards Celebration.