University of Georgia
College of Agricultural and Environmental Sciences
The College of Agricultural and Environmental Sciences Alumni Association Awards is an annual event that honors college alumni for their outstanding achievements. The ceremony also includes recognition of new inductees into the Georgia Agricultural Hall of Fame. Awards will be given at the UGA CAES Alumni Association Awards on Friday, March 21, 2025 at the Classic Center in Athens, GA.
Mar 21
5:00PM - 9:00PM 2025 UGA CAES Alumni Association Awards and Georgia Agricultural Hall of Fame Ceremony The Classic Center, Athens, GA
2025 Spring Plant Sale! March 28-30 and April 4-6. Fri & Sat: 9:00am-6:00pmSun: 12:00pm-6:00pm House Plants! Landscape Plants! Vegetables! 111 Riverbend Rd, Athens, GA
Mar 28
03/28 9:00AM - 03/30 6:00PM Hort Club Spring Plant Sale
2025 Spring Plant Sale! March 28-30 and April 4-6. Fri & Sat: 9:00am-6:00pmSun: 12:00pm-6:00pm House Plants! Landscape Plants! Vegetables! 111 Riverbend Rd, Athens, GA
Apr 04
04/04 9:00AM - 04/06 6:00PM Hort Club Spring Plant Sale
The Trial Gardens at UGA Presents: 2025 Spring Plant Sale! April 5 from 8:00am-1:00pm 220 West Green Street, Athens, GA Check our Instagram for updates! @TRIALGARDENS
Apr 05
8:00AM - 1:00PM Trial Gardens Spring Plant Sale UGA Trial Gardens, Athens, GA
Since 2007, Flavor of Georgia has launched new products into success and garnered more publicity and sales for products already in the market. From rural farmers to urban businesses, successful and talented food artisans have emerged from all over Georgia to create delicacies from the abundant agricultural products our state has to offer. Over 1,800 products have entered the contest since it began.
Apr 17
4:00PM - 6:00PM 2025 Flavor of Georgia Reception The Classic Center, Athens, GA
Conner Connects is the Agricultural and Applied Economics Department annual spring awards banquet. During this event, the department comes together to celebrate the achievements of undergraduate and graduate students. Among the highlights, the department also recognizes outstanding students and scholarship recipients whose academic excellence and commitment to their studies have earned them distinguished awards and support.   
Apr 17
4:00PM - 6:00PM Conner Connects Georgia Center For Continuing Education, ATHENS, GA
The Food Safety Modernization Act (FSMA) Produce Safety Rule is the first federally regulated standard for growing, harvesting, packing, and holding fresh produce in an effort to reduce microbial contamination and foodborne illness outbreaks. If you grow fruits or vegetables, attend a training for information about best practices, risk management, and regulatory requirements. The PSA Grower Training Course is one way to satisfy the FSMA Produce Safety Rule requirement.During this one-day workshop, trainers will spend approximately eight hours of instruction time covering content contained in the seven modules below.• Introduction to Produce Safety• Worker Health, Hygiene, and Training• Soil Amendments• Wildlife, Domesticated Animals, and Land Use• Agricultural Water (Part I: Production Water; Part II: Postharvest Water)• Postharvest Handling and Sanitation• How to Develop a Farm Food Safety Plan Lunch will be provided! Email annie.carter1@uga.edu with any dietary restrictions and/or food allergens. We cannot make changes to the order the day of the event. Cancellation Policy For cancellations, please email efs@uga.edu.Cancellations made a week or less before the event will not be refunded. Cancellations made prior to a week before the workshop will be issued a full refund. All workshops and courses are subject to cancellation by Food Science and Technology Extension. In this case, full refunds will be issued to all who have paid registration fees. Neither The University of Georgia nor Food Science and Technology Extension are required to reimburse any expenses made by the attendee prior to cancellation except for the registration fee.
Apr 29
8:00AM - 5:00PM Produce Safety Alliance, Grower Training in Blue Ridge, GA Fannin County Family Connection, Blue Ridge
This one-day course is an introduction to good agricultural practices. Small-scale fruit and vegetable growers will learn skills necessary to draft a food safety plan, identify safety concerns, and build knowledge on certifications and resources.This event will take place on May 14th, 9am-3pm.Location: Old Rucker Farm, 900 Rucker Road, Alpharetta, GA 30004Registration closes on May 7th, 2025.Lunch is included. Please email efs@uga.edu with any allergens or dietary restrictions after registering. Beverages and breakfast are not included. We request participants bring a laptop or tablet that has a USB port. For cancellations, please email efs@uga.edu.Cancellation PolicyCancellations made a week or less before the event will not be refunded. Cancellations made prior to a week before the workshop will be issued a full refund. All workshops and courses are subject to cancellation by Food Science and Technology Extension. In this case, full refunds will be issued to all who have paid registration fees. Neither The University of Georgia nor Food Science and Technology Extension are required to reimburse any expenses made by the attendee prior to cancellation except for the registration fee.
May 14
9:00AM - 3:00PM Introduction to Farm Food Safety, Fulton County Old Rucker Farm, Alpharetta