Learn about the newest major in CAES! The program focuses on three main areas: lodging, food service, and meetings, events, and conventions.
Emily Posas (BSA - Hospitality and Food Industry Management, ’21; BSFCS - Culinary Science and Nutrition, ’21)
John Salazar - Coordinator of the Hospitality and Food Industry Management major and Associate Professor
Sarah Sorvas - Special Projects Manager at the Georgia Center
Apr
22
1:00PM - 2:00PM
CAES Chats with Hospitality and Food Industry Management
https://zoom.us/meeting/register/tJAvc-2trTgtHNOjo88KqHcK8naIFGmO_u_2
The Spring 2021 CAES Convocation ceremony will be held virtually on the college YouTube channel.
May
13
6:00PM - 6:00PM
CAES Spring Convocation (virtual)
https://www.youtube.com/channel/UCqrkvJgu3ecH55wBXtpenzw