News

University of Georgia bacteriologist Govind Dev Kumar joined the faculty at the Center for Food Safety on the UGA Griffin campus in Griffin, Georgia, in September of 2018. CAES News
University of Georgia bacteriologist Govind Dev Kumar joined the faculty at the Center for Food Safety on the UGA Griffin campus in Griffin, Georgia, in September of 2018.
UGA scientist searches for ways to fight foodborne pathogens’ defense systems
When humans get sick, our immune systems kick into high gear. To help guard against disease, people are increasingly turning to antimicrobial agents — from soaps to wipes to hand sanitizers — to help kill germs. However, scientists have found that some strains of Salmonella pathogens have developed strategies to evade damage.
University of Georgia Professors Scott Jackson, Dean Pringle and Manpreet Singh, recently graduated from LEAD21, a leadership-development program designed for land-grant university professionals. Pictured left to right at the graduation ceremony in Alexandria, Virginia, are Susan Sumner, board chair of LEAD21, Joe Broder, coordinator of LEAD21 faculty activities at UGA, Laura Perry Johnson, UGA associate dean of Extension, Jackson, Pringle, Singh and Brian Kowalkowski, LEAD21 program chair. CAES News
University of Georgia Professors Scott Jackson, Dean Pringle and Manpreet Singh, recently graduated from LEAD21, a leadership-development program designed for land-grant university professionals. Pictured left to right at the graduation ceremony in Alexandria, Virginia, are Susan Sumner, board chair of LEAD21, Joe Broder, coordinator of LEAD21 faculty activities at UGA, Laura Perry Johnson, UGA associate dean of Extension, Jackson, Pringle, Singh and Brian Kowalkowski, LEAD21 program chair.
CAES faculty graduate from LEAD21 land-grant leadership program
Three University of Georgia professors were among the 79 individuals who completed the 14th class of the LEAD21 leadership-development program. Scott Jackson, Dean Pringle and Manpreet Singh, all faculty in the UGA College of Agricultural and Environmental Sciences, represented UGA in the program, which is designed for land-grant institutions and their strategic partners from across the nation.
Sam Pardue, dean and director, UGA College of Agricultural and Environmental Sciences. CAES News
Sam Pardue, dean and director, UGA College of Agricultural and Environmental Sciences.
Making Georgia and CAES No. 1 in Agriculture
As we celebrate National Agriculture Week 2019, many in the Southeast are still struggling to recover from hurricanes, tornadoes, whitefly outbreaks and record-breaking rainfall. Nature is both the nemesis and nurturer of agriculture - the ultimate “can’t live with it, can’t live without it” dilemma.
Pictured are Brian Hayes, Mitchell County Extension agent and county Extension coordinator; Monica Kilpatrick, state coordinator for Georgia Project WET; Debra Cox, Mitchell County 4-H Extension educator; Jennifer Grogan, retired Mitchell County 4-H agent and county Extension coordinator; and Calvin Perry, UGA C.M. Stripling Irrigation Research Park superintendent. CAES News
Pictured are Brian Hayes, Mitchell County Extension agent and county Extension coordinator; Monica Kilpatrick, state coordinator for Georgia Project WET; Debra Cox, Mitchell County 4-H Extension educator; Jennifer Grogan, retired Mitchell County 4-H agent and county Extension coordinator; and Calvin Perry, UGA C.M. Stripling Irrigation Research Park superintendent.
UGA Mitchell County Extension 4-H, C.M. Stripling Irrigation Research Park win award from Georgia Project WET
Along with the University of Georgia's C.M. Stripling Irrigation Research Park, the UGA Cooperative Extension 4-H program in Mitchell County has been named the 2019 Georgia Project WET Organization of the Year for hosting a Georgia 4-H camp designed to teach children the importance of water conservation.
Eric Yirenkyi Danquah, founder of the West Africa Centre for Crop Improvement (WACCI), right, maize field with WACCI co-founder Kwame Offei, center, and maize breeder Martin Adjei. CAES News
Eric Yirenkyi Danquah, founder of the West Africa Centre for Crop Improvement (WACCI), right, maize field with WACCI co-founder Kwame Offei, center, and maize breeder Martin Adjei.
Founder of West Africa Centre for Crop Improvement to present keynote at UGA CAES International Agriculture Day
Cassava, taro, cowpea: these are the crops that are going fuel the next phase of the green revolution. Today, African researchers are working to develop improved varieties of traditional African crops to meet local food security challenges.
"Ag Snapshots," a pocket-sized book created by the University of Georgia Center for Agribusiness and Economic Development, summarizes Georgia’s farm gate values in an easy-to-read format. CAES News
"Ag Snapshots," a pocket-sized book created by the University of Georgia Center for Agribusiness and Economic Development, summarizes Georgia’s farm gate values in an easy-to-read format.
Farm gate value of Georgia crops collected by UGA economists, county agents
Determining the value of Georgia’s agricultural commodities is on University of Georgia agricultural economist Kent Wolfe’s list of job responsibilities. He does it every year, but it’s not a one-man job. Director of the UGA Center for Agribusiness and Development (CAED), Wolfe gets a lot of help from UGA Cooperative Extension county agents across the state.
Brian Kvitko and Gaelen Burke, two faculty members in the UGA College of Agricultural and Environmental Sciences, were awarded Faculty Early Career Development Program (CAREER) grants from the National Science Foundation. CAES News
Brian Kvitko and Gaelen Burke, two faculty members in the UGA College of Agricultural and Environmental Sciences, were awarded Faculty Early Career Development Program (CAREER) grants from the National Science Foundation.
Two UGA CAES faculty receive National Science Foundation CAREER grants
Two University of Georgia researchers have been awarded Faculty Early Career Development Program (CAREER) grants from the National Science Foundation (NSF). Brian Kvitko and Gaelen Burke, both faculty members in the UGA College of Agricultural and Environmental Sciences, were awarded the five-year grants this year.
Jason Wallace, an assistant professor at the University of Georgia College of Agricultural and Environmental Sciences (CAES), has received one of nine 2018 New Innovator in Food and Agriculture Research Awards from the Foundation for Food and Agriculture Research (FFAR). CAES News
Jason Wallace, an assistant professor at the University of Georgia College of Agricultural and Environmental Sciences (CAES), has received one of nine 2018 New Innovator in Food and Agriculture Research Awards from the Foundation for Food and Agriculture Research (FFAR).
Research funding available for projects with China Agricultural University
Applications for the second round of funding for a unique collaborative effort between the University of Georgia and China Agricultural University are now being accepted.
Soybeans grow on a plant at a UGA lab in Athens. Soybean farmers will soon have a smart phone app to help know when to irrigate their crop. CAES News
Soybeans grow on a plant at a UGA lab in Athens. Soybean farmers will soon have a smart phone app to help know when to irrigate their crop.
SmartIrrigation app will help Georgia soybean and blueberry producers manage water use
Georgia soybean and blueberry farmers will soon have smartphone applications to supplement their practical knowledge with technical data on when to irrigate crops.
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