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UGA's Tim Coolong was recognized at the Southeast Regional Fruit and Vegetable Conference on Saturday, January 12, 2019. Coolong received the Donnie H. Morris Award of Excellence in Extension. CAES News
UGA's Tim Coolong was recognized at the Southeast Regional Fruit and Vegetable Conference on Saturday, January 12, 2019. Coolong received the Donnie H. Morris Award of Excellence in Extension.
UGA faculty, Extension agents honored for work in fruit and vegetable industry
University of Georgia vegetable horticulturist Tim Coolong received the Donnie H. Morris Award of Excellence in Extension during the Southeast Regional Fruit and Vegetable Conference in Savannah, Georgia, on Jan. 12.
Pride Road's hibiscus jelly was a finalist in Flavor of Georgia's 2018 Jams and Jellies category. The University of Georgia's Food Product Innovation and Commercialization (FoodPIC) Center in Griffin, Georgia, helped the Smyrna, Georgia, company dry the fresh flowers and then make them into a range of hibiscus products: jelly, jam, tea and chutney. Pride Road's owners (center) are shown at the 2018 Flavor of Georgia contest with members of the FoodPIC staff. CAES News
Pride Road's hibiscus jelly was a finalist in Flavor of Georgia's 2018 Jams and Jellies category. The University of Georgia's Food Product Innovation and Commercialization (FoodPIC) Center in Griffin, Georgia, helped the Smyrna, Georgia, company dry the fresh flowers and then make them into a range of hibiscus products: jelly, jam, tea and chutney. Pride Road's owners (center) are shown at the 2018 Flavor of Georgia contest with members of the FoodPIC staff.
UGA FoodPIC often behind successful Flavor of Georgia contest winners
For the past 12 years, Georgia-based food companies have competed in the Flavor of Georgia Food Product Contest. Being named a finalist — or better, a winner — in one of the contest’s categories is a great boost for companies seeking success in the competitive food industry. A few of last year’s winners had one thing in common: They have worked with the University of Georgia’s Food Product Innovation and Commercialization Center (FoodPIC).
UGA's newest pecan variety, ‘Avalon’, in 2017. The pecan's extreme resistance to scab disease makes it desirable for pecan farmers looking to replenish their crop after Hurricane Michael. CAES News
UGA's newest pecan variety, ‘Avalon’, in 2017. The pecan's extreme resistance to scab disease makes it desirable for pecan farmers looking to replenish their crop after Hurricane Michael.
'Avalon' a quality cultivar for Georgia pecan farmers
Georgia pecan producers who are looking to replenish their crop after Hurricane Michael can turn to the ‘Avalon’ variety for a nut that produces high yields and is highly resistant to scab disease, according to University of Georgia pecan breeder Patrick Conner.
UGA organic horticulture expert Julia Gaskin is shown teaching participants about soil composition at the 2011 Georgia Organics Conference. Gaskin will help lead a presentation during the 2019 Georgia Organics Conference in Tifton, Georgia on Feb. 8-9. CAES News
UGA organic horticulture expert Julia Gaskin is shown teaching participants about soil composition at the 2011 Georgia Organics Conference. Gaskin will help lead a presentation during the 2019 Georgia Organics Conference in Tifton, Georgia on Feb. 8-9.
UGA faculty, staff to present findings at Georgia Organics Conference
With demand rising for organic produce and the industry growing to meet the need, the Georgia Organics Conference is a pivotal event for educating organic growers in Georgia and throughout the South.
Ruqayah Bhuiyan, a junior studying horticulture at the UGA College of Agricultural and Environmental Sciences, spent spring 2018 interning at NASA, where she worked on methods to produce fresh produce for astronauts. CAES News
Ruqayah Bhuiyan, a junior studying horticulture at the UGA College of Agricultural and Environmental Sciences, spent spring 2018 interning at NASA, where she worked on methods to produce fresh produce for astronauts.
CAES student finds space to grow
It all started with a movie many people haven’t seen. About 10 years ago, Ruqayah Bhuiyan sat down to watch “Sunshine,” a movie about astronauts flying to the sun. Amid all of the high drama, fission bombs and personal conflict aboard the ship, there was a garden.
UGA-bred blueberries feed the Georgia market during the blueberry growing season here and when they are licensed to be grown in other countries they provide berries to Georgians and others in November, December and January. CAES News
UGA-bred blueberries feed the Georgia market during the blueberry growing season here and when they are licensed to be grown in other countries they provide berries to Georgians and others in November, December and January.
UGA-bred blueberry plants now grow across the globe
A tried and true Georgia “boy,” University of Georgia blueberry breeder Scott NeSmith takes pride in creating new blueberry varieties for farmers in Georgia and across the Southeast. Now he can boast that blueberry varieties he’s bred through the UGA College of Agricultural and Environmental Sciences have gone global.
Stefano Gobbo is pictured with UGA-Tifton Assistant Dean Joe West during a graduation celebration held on the UGA Tifton campus on Saturday, Dec. 8, 2018. Gobbo is the first University of Padova student to earn a dual master's degree at UGA. CAES News
Stefano Gobbo is pictured with UGA-Tifton Assistant Dean Joe West during a graduation celebration held on the UGA Tifton campus on Saturday, Dec. 8, 2018. Gobbo is the first University of Padova student to earn a dual master's degree at UGA.
Stefano Gobbo is first University of Padova student to earn dual master's degree at UGA
When University of Georgia graduate Stefano Gobbo received his master’s degree last week, he made history, both for UGA and for the University of Padova (UNIPD) in Italy.
Jason Wallace, an assistant professor at the University of Georgia College of Agricultural and Environmental Sciences (CAES), has received one of nine 2018 New Innovator in Food and Agriculture Research Awards from the Foundation for Food and Agriculture Research (FFAR). CAES News
Jason Wallace, an assistant professor at the University of Georgia College of Agricultural and Environmental Sciences (CAES), has received one of nine 2018 New Innovator in Food and Agriculture Research Awards from the Foundation for Food and Agriculture Research (FFAR).
UGA professor receives 2018 New Innovator Award
Jason Wallace, an assistant professor at the University of Georgia College of Agricultural and Environmental Sciences (CAES), has received one of nine 2018 New Innovator in Food and Agriculture Research Awards from the Foundation for Food and Agriculture Research (FFAR).
Assistant Dean Joe West serves as administrative adviser for a multi-state research project called CAES News
Assistant Dean Joe West serves as administrative adviser for a multi-state research project called
Multistate research projects vital to solving broad agricultural issues
In agricultural research, scientists across disciplines often find themselves working to address the same issues as colleagues at other institutions. To help advance and streamline this important work, funding from the U.S. Department of Agriculture (USDA) allows land-grant university scientists to work collectively to answer questions with a broad scope.
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