People

World-Renowned Researchers

Across our college, we have some of the most respected researchers in the world working in our labs and teaching in our classrooms.


UGA's Tim Coolong was recognized at the Southeast Regional Fruit and Vegetable Conference on Saturday, January 12, 2019. Coolong received the Donnie H. Morris Award of Excellence in Extension. CAES News
UGA's Tim Coolong was recognized at the Southeast Regional Fruit and Vegetable Conference on Saturday, January 12, 2019. Coolong received the Donnie H. Morris Award of Excellence in Extension.
UGA faculty, Extension agents honored for work in fruit and vegetable industry
University of Georgia vegetable horticulturist Tim Coolong received the Donnie H. Morris Award of Excellence in Extension during the Southeast Regional Fruit and Vegetable Conference in Savannah, Georgia, on Jan. 12.
Jason Wallace, an assistant professor at the University of Georgia College of Agricultural and Environmental Sciences (CAES), has received one of nine 2018 New Innovator in Food and Agriculture Research Awards from the Foundation for Food and Agriculture Research (FFAR). CAES News
Jason Wallace, an assistant professor at the University of Georgia College of Agricultural and Environmental Sciences (CAES), has received one of nine 2018 New Innovator in Food and Agriculture Research Awards from the Foundation for Food and Agriculture Research (FFAR).
UGA professor receives 2018 New Innovator Award
Jason Wallace, an assistant professor at the University of Georgia College of Agricultural and Environmental Sciences (CAES), has received one of nine 2018 New Innovator in Food and Agriculture Research Awards from the Foundation for Food and Agriculture Research (FFAR).
Kris Braman heads UGA’s Department of Entomology. She joined the UGA College of Agricultural and Environmental Sciences faculty in 1989, working on the college’s campus in Griffin, Georgia. She was recently selected for the university's Women’s Leadership Fellows Program. CAES News
Kris Braman heads UGA’s Department of Entomology. She joined the UGA College of Agricultural and Environmental Sciences faculty in 1989, working on the college’s campus in Griffin, Georgia. She was recently selected for the university's Women’s Leadership Fellows Program.
Kris Braman named Women’s Leadership Fellow at UGA
University of Georgia professor Kris Braman has been named one of nine cohorts in the 2018-2019 Women’s Leadership Fellows Program at UGA.
Group of truffles. CAES News
Group of truffles.
New truffle species named after UGA's Tim Brenneman
University of Georgia Professor Tim Brenneman now has a newly discovered truffle species named after him: Tuber brennemanii.
Peggy Ozias-Akins on the UGA Tifton Campus. CAES News
Peggy Ozias-Akins on the UGA Tifton Campus.
UGA's Ozias-Akins is a difference maker in peanut research
With a passion for botany and a thirst for knowledge, University of Georgia scientist Peggy Ozias-Akins has established herself as one of the top molecular geneticists in the country.
University of Georgia food scientist Xiangyu Deng has been awarded the Larry Beuchat Young Researcher Award by The International Association for Food Protection (IAFP). Deng is pictured (center) receiving the award from Linda Harris (left), a professor at The University of California, Davis and a past president of IAFP, and Stan Bailey (right), senior director of scientific affairs at bioMerieux and a past president of IAFP. CAES News
University of Georgia food scientist Xiangyu Deng has been awarded the Larry Beuchat Young Researcher Award by The International Association for Food Protection (IAFP). Deng is pictured (center) receiving the award from Linda Harris (left), a professor at The University of California, Davis and a past president of IAFP, and Stan Bailey (right), senior director of scientific affairs at bioMerieux and a past president of IAFP.
Deng receives International Association for Food Protection's Young Researcher Award
University of Georgia food scientist Xiangyu Deng has been awarded the Larry Beuchat Young Researcher Award by the International Association for Food Protection (IAFP). The award recognizes excellence in food safety and was presented to Deng at the IAFP meeting held July 8-11 in Salt Lake City.