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Food Safety

What's more personal than the food you eat? The issue of food safety is as close as your next meal. Yet it covers such widespread challenges as food recalls and imports, the state's booming food processing industry, organic growers and school lunch programs.

The UGA College of Agricultural and Environmental Sciences stands guard to protect Georgia citizens with food safety research, education and information. Here's a sample of how CAES looks at this issue and works to keep food safe.

Sustainable Food Systems

Sustainable Food Systems Initiative building a model for collaborative research at UGA.

Author: Published 11/16/2016
Heifer International

UGA researcher and doctoral student evaluate the effectiveness of poverty programs in Nepal.

Author: Published 11/16/2016
D.W. Brooks Lecture 2016

Former journalist and anti-hunger advocate Roger Thurow to give Nov. 7 lecture.

Author: Published 10/10/2016

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