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Health and Nutrition

Poor nutrition, inactivity and obesity are everyday problems for many of Georgians. Parents, day care workers, food service providers, teachers and others need to know how to guide children into maintaining a healthy lifestyle at an early age.

The University of Georgia College of Agricultural and Environmental Sciences tackles these issues through research and study, community outreach through UGA Extension and partnerships with the College of Family and Consumer Sciences.


News
Kids Cooking Competition

Fulton Fresh's school-aged chefs wow their adult counterparts with cooking skill, creativity and cooperation.

Author: Published 06/15/2017
Mobile Market Season

UGA Extension offices in Clayton and DeKalb counties offer mobile markets to provide produce with a side of public health.

Author: Published 06/01/2017
Food History of the South

The food relationship between Native Americans, African Americans and Europeans

Author: Published 05/01/2017
SNAP-Ed Program

UGA Extension teaches Georgians how to eat right with online and in-person lessons.

Author: Published 03/30/2017

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