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Health and Nutrition

Poor nutrition, inactivity and obesity are everyday problems for many of Georgians. Parents, day care workers, food service providers, teachers and others need to know how to guide children into maintaining a healthy lifestyle at an early age.

The University of Georgia College of Agricultural and Environmental Sciences tackles these issues through research and study, community outreach through UGA Extension and partnerships with the College of Family and Consumer Sciences.


News
Heart Health

Show your heart some love this Valentine's Day.

Author: Published 02/01/2018
Healthy Changes

New Year's resolutions may not take the first year you try them, but that's no reason to give up.

Author: Published 12/28/2017
Christmas Fish Feast

Crabs for Christmas? Add Georgia-caught seafood to the table for the holidays.

Author: Published 12/19/2017
Grilling Safety

Ground beef must be cooked to an internal temperature of at least 160 F to be deemed safe.

Author: Published 09/19/2017

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