Commodity Teams

Changing weather patterns are influencing cropping systems and where certain crops can be successfully grown. Researchers in the University of Georgia’s College of Agricultural and Environmental Sciences recently published a study in the journal Sustainability examining the feasibility of expanding fresh vegetable production in Georgia as increased temperatures and more frequent and extreme droughts threaten producers in the Western United States.

A new study by experts in the University of Georgia’s College of Agricultural and Environmental Sciences is seeking to increase the value of Georgia’s peanut crops for new markets while reducing losses caused by aflatoxin, a consistent threat to the No. 1 peanut-producing state in the United States. The four-year, $490,000 grant will take a systems-based approach toward developing high-oil peanut varieties bred to withstand the unique climate and pest pressures of the Southeast.

As summer draws to a close, nature enthusiasts, gardeners and residents across the Southeast are gearing up for an exciting citizen science project – the 2024 Great Southeast Pollinator Census. Scheduled for Aug. 23-24, this annual event invites participants from Georgia, North Carolina, South Carolina and Florida to join forces in counting pollinators, collecting valuable data that helps researchers, farmers and policymakers understand pollinator populations and their impact on agriculture.