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Research at the UGA College of Agricultural and Environmental Sciences

Research

Recent News in Research

Tomato Yellow Leaf Curl

May 16, 2013 — Tomato yellow leaf curl virus has been a chronic threat to tomato production in South Georgia for more than a decade. The problem is only getting worse. more >>

Ag Awareness

May 10, 2013 — Area third graders got a chance to get outside and explore Thursday morning on the Tifton campus of the University of Georgia College of Agricultural and Environmental Sciences. more >>

Technology aiding peanut farmers

May 7, 2013 — Auto-steer technology is driving peanut farmers to higher crop yields and bigger profit margins. more >>

Peanut research

May 3, 2013 — A $15 million grant from the U.S. Agency on International Development is giving a boost in funds to international peanut research at the University of Georgia. more >>

Turfgrass Conference

May 2, 2013 — Turfgrass experts from across the Southeast were in Tifton on Tuesday for the 67th annual Southeastern Turfgrass Conference. more >>

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Making Life Better

For more than 100 years, scientists working at University of Georgia Agricultural Experiment Stations have conducted research to improve the quality of life for Georgians and for citizens worldwide.

Their research is conducted in laboratories across the state on three main UGA research campuses, located in Athens, Griffin and Tifton; six research and education centers; and research farms. At these locations, researchers can conduct experiments under varying geographic and climatic conditions across the state.

These studies focus on making our food supply safer and longer-lasting, breeding landscape plants that use less water and require less pesticides, monitoring greenhouse gases and other pollutants, creating leaner cuts of meat through alternative livestock diets and creating new and useful products from crop by-products.

UGA agricultural scientists continue to conduct ground-breaking and life-changing research in much the same way their counterparts did 100 years ago when they bred Empire Cotton, a variety that saved the state's cotton industry and put cotton back on the throne in Georgia agriculture.

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University of Georgia (UGA) College of Agricultural and Environmental Sciences (CAES)