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Research at the UGA College of Agricultural and Environmental Sciences

Research

Recent News in Research

Forage Sorghum

November 19, 2014 —

University of Georgia researchers are researching drought-tolerant, alternative forages for the state’s dairy producers to help safeguard their feed supply and save money.

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Stink Bug App

November 19, 2014 —

A new app, developed for smartphones and tablets by researchers and Extension personnel with University of Georgia College of Agricultural and Environmental Sciences, allows farmers and scouts to save time and money by finding and using the most effective treatments available for stink bugs.

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Spider Mite Damage

October 27, 2014 — An abnormally dry and typically hot August provided the perfect conditions for heavy spider mite damage in Georgia’s non-irrigated peanuts. more >>

Sunbelt Expo

October 17, 2014 — Rain or shine, the Sunbelt Agricultural Expo in Moultrie is the place to be for farmers and others working in the field of agriculture. The 37th annual Expo was no different as thousands flocked to south Georgia this week to see new technologies, learn from university scientists and see the latest farming equipment on the market. more >>

Sunbelt Seals

October 15, 2014 — A graduate of the University of Georgia College of Agricultural and Environmental Sciences is etched into Sunbelt Agricultural Exposition history. more >>

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Making Life Better

For more than 100 years, scientists working at University of Georgia Agricultural Experiment Stations have conducted research to improve the quality of life for Georgians and for citizens worldwide.

Their research is conducted in laboratories across the state on three main UGA research campuses, located in Athens, Griffin and Tifton; six research and education centers; and research farms. At these locations, researchers can conduct experiments under varying geographic and climatic conditions across the state.

These studies focus on making our food supply safer and longer-lasting, breeding landscape plants that use less water and require less pesticides, monitoring greenhouse gases and other pollutants, creating leaner cuts of meat through alternative livestock diets and creating new and useful products from crop by-products.

UGA agricultural scientists continue to conduct ground-breaking and life-changing research in much the same way their counterparts did 100 years ago when they bred Empire Cotton, a variety that saved the state's cotton industry and put cotton back on the throne in Georgia agriculture.

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University of Georgia (UGA) College of Agricultural and Environmental Sciences (CAES)