University of Georgia
College of Agricultural and Environmental Sciences

Areas of Exploration

Advances in Plant Sciences
Advances in Plant Sciences
Developing advanced plant varieties and protecting existing ones with the goal of global food security and sustainability.
Advances in Animal Sciences
Advances in Animal Sciences
Researching humane innovations in the livestock, poultry, and entomology to create a sustainable food supply.
Society’s Role in Agricultural and Environmental Sciences
Society’s Role in Agricultural and Environmental Sciences
Exploring the economic and educational impacts of the public on agriculture for a more informed future.
Advances in Food Science & Safety
Advances in Food Science & Safety
Creating food products and reducing pathogens in the name of a safe, abundant food supply for the growing global population.
Environmental Resource Management
Environmental Resource Management
Stewarding natural resources through research of responsible practices for a sustainable future.
Integrative Precision Agriculture
Harnessing the power of technology and big data to sustainably provide for our planet’s growing population
Integrative precision agriculture (IPA) applies to every aspect of the agriculture industry, from planting and harvesting to creating more environmentally conscious farming practices. Learnt how our researchers are engineering for tomorrow.
Read More at iipa.uga.edu
Statewide Variety Testing
Conducting research each crop year
The UGA Statewide Variety Testing program provides annual performance testing results on Georgia commodities including canola, small grains and forage, corn and silage and field crops. Research is conducted in multiple geographic regions of Georgia to collect agronomic data such as yield, bloom date, maturity date, test weight, height, lodging, seed size, and seed shattering; also, tests for resistance / tolerance to pests and disease.
Read More at swvt.uga.edu
Regenerative Bioscience Center
CAES faculty research cell therapy to fight chronic diseases
UGA’s Regenerative Bioscience Center (RBC) is a synergistic unit of researchers from a range of disciplines and institutions. The RBC is making great strides in developing new cures to treat devastating diseases such as stroke, heart disease, Parkinson's and Alzheimer's, transforming the field of medicine along the way.
Read More at greatcommitments.uga.edu
Controlled environment agriculture
Plant Growth Facilties
University of Georgia plant growth facilities (PGF) provides controlled environment greenhouses and growth chambers and dedicated staff to support faculty and student agricultural research in Athens.
Read More at greenhouses.caes.uga.edu
Learn about student opportunities
Graduate Programs
Our master's and doctoral degree programs attract students from all over the world. Graduate students work alongside our world-class faculty to expand their knowledge in field, laboratory, facility and online settings.
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See how we are leading innovation

Learn more about our impact

 

Office of the Associate Dean for Research
109 Conner Hall
Athens, GA 30602

Email: Ag.Research@uga.edu

Phone: (706) 542-2151

About the Office

For Faculty


We are committed to discovering, innovating and delivering the science required to feed and fuel the world.

See how we are leading innovation in research

32,000 research citations over the past five years

$43.8M in external funding support for research

$52.4M New competitive federal grants increased 6.3% from $49.3M

918 Peer reviewed journal articles published by CAES Faculty

785 grants received in FY21

Funded by: USDA NIFA, USDA ARS, National Science Foundation, CDC top funders, among many others

Research News

First regenerative bioscience Ph.D. grad CAES News
UGA’s regenerative bioscience Ph.D. program celebrates first graduate Charlene Betourney news.uga.edu
The University of Georgia’s class of 2025 included the first student to graduate from UGA’s new doctoral program in regenerative bioscience. Introduced in 2024 by the College of Agricultural and Environmental Sciences, the new degree focuses on interdisciplinary training in regenerative medicine, biomanufacturing, and biomedical imaging and computation. “I realized on commencement day that I was the first person to graduate from the program,” said Jinghui Gao. “I felt both excited and very, very proud.”
How can we achieve agricultural resilience in a changing climate? CAES News
How can we achieve agricultural resilience in a changing climate? Emily Cabrera discover.caes.uga.edu
As we move into the 2025 hurricane season, it is more evident than ever that agriculture is dependent on nature. Even seemingly minor temperature variations have a significant impact on the precise mechanics of plants, animals and insects. As average temperatures have warmed by 3 degrees over the past century, the question remains — how will we adapt our agricultural practices to ensure that all people continue to have access to food, fiber and fuel now and in the future?
This is the automated Drone Dock system developed in CAES Assistant Professor Luan Oliveira’s Precision Horticulture Lab. The dock is designed to be an autonomous service platform for a spray drone. It was the grand winner at the 2025 Farm Robotics Challenge, where it competed against technologies from 37 other universities across the globe. (Photo by Sean Montgomery) CAES News
UGA, partners demo future of agriculture at UGA Grand Farm groundbreaking Sean Montgomery, David Mitchell research.uga.edu
The University of Georgia’s College of Agricultural and Environmental Sciences, in collaboration with the North Dakota-based Grand Farm, broke ground earlier this month on the UGA Grand Farm in Perry, Georgia. The 250-acre site will be a hub for agricultural innovation projects, demonstrating new technologies and automation focused on specialty crops from Georgia and the Southeast. The first projects are set to go live this year.
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