Conferences & Annual Events

Annual Events

CAES International Agriculture Day Lecture and Reception

CAES International Agriculture Day is held each spring and features a keynote address as well as awards for the college's most globally-minded students.

D.W. Brooks Lecture and Awards

The D.W. Brooks Lecture and Awards is an event held each fall to emphasize improvements in agriculture and honor CAES faculty. The 2019 lecture will be delivered by Ambassador Ertharin Cousin.

Flavor of Georgia

Flavor of Georgia is a food product contest celebrating all of the flavors Georgia has to offer. Judging is held in March of each year in Atlanta.

Georgia Ag Forecast

Georgia Ag Forecast is an annual seminar series committed to sharing the latest research and information to help Georgia farmers and agribusinesses. UGA economists give an outlook of agricultural markets for the coming year.

Other Upcoming Events

FABricate is an entrepreneurial pitch contest where students develop their idea for a new food product, new agricultural technology, new food or agricultural-related business or new environmental or sustainable business. In this final phase of the competition, students will pitch their ideas to a panel of judges in the hopes of winning $10,000! This event will be held virtually; link to event will be posted at a later date.

Mar 24

5:00PM - 6:30PM FABricate Pitch Competition Finale

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Conference & Event Services

UGA Tifton Campus Conference Center

Whether you require planning expertise for a business, social or faith-based event, or need assistance creating professional materials to market your organization's conference, workshop or tradeshow, our skilled associates at the UGA Tifton Campus Conference Center will work with you to design a package that meets your needs — and suits your budget.