News Stories - Page 4

Cat eating monstera CAES News
Keep these toxic plants away from your pets
You've heard it all: dog mom, cat dad, plant parent. However you identify, if you are working on your green thumb and have pets, you need to know which of your plants could make your dog or cat sick. Young or new pets tend to nibble and taste plants as they explore and become familiar with their environment, but some garden and house plants are toxic. Symptoms may range from a mild upset stomach to a severe toxic response that can lead to death.
Estate planning CAES News
Free workshop aims to help landowners navigate estate planning
Most Americans die without an estate plan, which can create a host of problems for surviving family members. University of Georgia Cooperative Extension and Fort Valley State Extension are offering a free workshop, “Sustaining the family home and farm through estate planning,” on Aug. 22 to educate Georgia landowners on the benefits of creating an estate plan. Attorney Gracy Barksdale will provide an overview of estate planning, covering topics such as wills, power of attorney and health care directives.
College student counts pollinators for the Great Southeast Pollinator Census. CAES News
Protect pollinators by joining the Great Southeast Pollinator Census Aug. 23-24
As summer draws to a close, nature enthusiasts, gardeners and residents across the Southeast are gearing up for an exciting citizen science project – the 2024 Great Southeast Pollinator Census. Scheduled for Aug. 23-24, this annual event invites participants from Georgia, North Carolina, South Carolina and Florida to join forces in counting pollinators, collecting valuable data that helps researchers, farmers and policymakers understand pollinator populations and their impact on agriculture.
Northern Thai food CAES News
Exploring the world through food
From the agricultural revolution to globalization, food has always held a defining role for humanity, with foodways serving as the foundation of many cultures and civilizations throughout history. “We talk about food around the dinner table. The food choices we make, the origins of the foods, and where they come from are fascinating,” said Ronald Pegg, one of three University of Georgia instructors for “The Impact of Food and World History and Culture,” a class that takes students on an interdisciplinary exploration of how food shapes societies.
For some students, heading back to school feels like entering a pressure cooker. Parents can ease anxieties by helping their students develop strategies for handling stressful situations. CAES News
Families should make a plan to manage back-to-school stress
As summer draws to an end, both students and parents need to prepare for the return to school. While a new backpack and a collection of notebooks and pens might top their to-do list, students also need to prepare emotionally, said Diane Bales, a human development specialist for University of Georgia Cooperative Extension and a professor of human development and family science in the UGA College of Family and Consumer Sciences.
Local 4-H students helped install more than 500 plants in the 400-square-foot plot below the mural. (Photo by Sara Ingram) CAES News
Public art helping to revive rural communities
In Buena Vista, a vibrant mural at the corner of North Broad Street and Fifth Avenue catches the eyes of passers-by with its bright blue border. Funded by Flint Energies, the mural tells the story of the longleaf pine forests that once dominated Marion County and the turpentine industry, flora and fauna that the trees supported — from gopher tortoises to bobwhite quail.
SoilMoistureSensorTech CAES News
UGA Extension program helps farmers adopt sustainable irrigation methods
Georgia's leading industry is agriculture, which relies significantly on irrigation — approximately half of the state's cropland is irrigated. For most farmers operating on razor-thin profit margins, irrigation is essential as insurance against drought and extended dry periods. In a concerted effort to address water conservation in agriculture, the University of Georgia Cooperative Extension Ag Water Team helps farmers adopt water-saving practices that boost yields, lower production costs and conserve water for future generations.
groundnuts CAES News
UGA supports African research network breeding climate-adapted peanuts
More than 4,000 miles separate the capital cities of Senegal in West Africa and Uganda in East Africa. Yet both countries grow peanuts and, like other countries across Africa, farmers there rely on peanuts as a food and cash crop. Five years ago, the researchers who help those farmers – plant breeders from Uganda, Senegal and seven other African countries – formed an organization called the Groundnut Improvement Network for Africa, or GINA, to develop peanut varieties that help African farmers deal with plant diseases and climate change.  
Using the Fulton Fresh Mobile Market truck, Eric McIntosh and Shirley Dodd get ready to hand out free produce bags to attendees of a nutrition class at St. Mark AME Church on June 18. The area is considered a “food desert” because there are no grocery stores. (Photo by Miguel Martinez/AJC) CAES News
Fulton Fresh Mobile Market brings free vegetables to food deserts
The parking lot at St. Mark AME Church on Campbellton Road began to fill up well before 10 a.m. Tuesday. The Fulton Fresh Mobile Market, a white box truck with “Follow me to freshness” painted on the side, was already parked outside as people filed into a large room in the church basement. About 100 people, mostly older adults, came for the presentation and a bag of fresh food. Only half a dozen raised their hands when asked if it was their first visit to Fulton Fresh Mobile Market.