News Stories - Page 9

UGA students talk with Georgia residents via a virtual connection in the Charles Schwab Financial Planning Center on campus. CAES News
UGA tax preparation program helps Georgians claim over $2 million in refunds
University of Georgia students contributed to an estimated $4.4 million economic impact on the state from services provided through the Volunteer Income Tax Assistance program this year.
solitary oak leafminer damage CAES News
Leafminers deface oak leaves across north Georgia
“What’s wrong with the leaves of my oak tree? Is my tree dying?” Over the past several weeks, University of Georgia Cooperative Extension offices across north Georgia have been flooded with calls from residents asking about their oak trees. Whether white, red or chestnut oaks, the question has been the same.
The University of Georgia’s 2022 Boren Scholars include, front row, Sydney Buchanan and Natalie Navarrete and, back row, Moriah Thomas, Leah Whitmoyer and Neely McCommons. Not pictured are Robert Fox, Lauren Harvey and Dana Newman. (Photo by Stephanie Schupska) CAES News
Boren Awards names UGA a top-performing institution
With a record number of eight undergraduates selected as Boren Scholars this spring, the University of Georgia ranks third in the nation on the list of top-performing institutions for Boren Scholarships for 2022. These students will receive funding to study critical languages abroad in exchange for a year of federal service.
According to Georgia Organics, “Land Steward award winners not only foster a better environment through the soil, but through their larger community through leadership, education, and outreach.” CAES News
UGA horticulture professor receives Georgia Organics 2022 Land Steward Award
For nearly three decades, Juan Carlos Díaz-Pérez has been contributing to the field of sustainable vegetable production, focusing on organic agriculture as a professor in the University of Georgia Department of Horticulture. This month, Georgia Organics is recognizing his work with the 2022 Land Steward Award.
A monarch butterfly rests on a leaf in Nova Scotia, Canada. (Photo courtesy of Pat Davis) CAES News
Monarch butterfly populations are thriving in North America
For years, scientists have warned that monarch butterflies are dying off in droves because of diminishing winter colonies. But new research from the University of Georgia shows that the summer population of monarchs has remained relatively stable over the past 25 years.
Using added inorganic fertilizer may not be worth the financial risk for smallholder maize farmers on rain-fed farms in sub-Saharan Africa, such as this small maize farm in Tanzania. CAES News
Fertilizer is no silver bullet for farmers in sub-Saharan Africa
Using fertilizer to increase crop yields in sub-Saharan Africa may seem like a logical choice, but farmers in rain-fed areas must also weigh the potential for low rainfall or excess heat during the growing season.
The Grand Finale Award winner for the 2021 Classic City Awards is the ‘Sumati Orange’ Marigold from AmeriSeed. Judges said "Not only in fall, but all through the early spring and summer sun, these marigolds have flower power. Plants grown from seed are healthy, quickly germinating, and ready for planting in two to three weeks. Stems are tall and perfect for cut-flower production." CAES News
Open houses at UGA Trial Gardens premiere peak-season plants
The Trial Gardens at University of Georgia will be in full bloom and will showcase dozens of new cultivars being tested at two open house events in June, one for industry members and the other for the public featuring a pop-up sale.
The AGL cohort of 2019-2021 gather during their federal policy institute in Washington, D.C. CAES News
UGA selects new cohort of Georgia agriculture and forestry leaders
From fruit producers to financial professionals, the newest cohort of the Advancing Georgia’s Leaders in Agriculture and Forestry (AGL) program was chosen from a broad field of applicants to the innovative, 18-month leadership development program.
Diez web CAES News
UGA offers global leadership in food safety research
Foodborne illnesses affect more than 600 million people each year worldwide. In 2018, the U.N. General Assembly established June 7 as World Food Safety Day to bring awareness of foodborne risks and “to celebrate the myriad benefits of safe food.”