News Stories - Page 10

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Across the Southern border: How U.S. immigration policies affect agriculture
For decades, economists have studied the impact of immigration on domestic labor markets. As a shortage of domestic farm labor has led to increased participation in the H-2A visa program, a brief look back at past immigration policies helps frame why migrants from Central and South America have largely been associated with filling necessary agricultural jobs in the U.S.
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UGA Extension offers disaster support throughout the state
Georgia’s geographic diversity — from beaches and swamps to mountains and flatlands —makes the state an attractive place to live, but each region is vulnerable to weather-related emergencies year-round. When disasters strike, navigating the milieu of steps to recover and rebuild can be difficult. With a presence in all 159 Georgia counties, University of Georgia Cooperative Extension is uniquely positioned to help communities prepare for and rebound from calamity.
Students walk from Conner Hall on Cedar Street in 1956. (Photo courtesy of Hargrett Rare Book and Manuscript Library/University of Georgia Libraries) CAES News
Putting the science in Ag Hill
The face of Ag Hill is changing, with millions of dollars in capital improvements and new facilities in the works, and both the University of Georgia and the College of Agricultural and Environmental Sciences are committed to supporting the mission and the tradition the hill represents. Now known as Science and Ag Hill to recognize the location as a hub for a variety of related disciplines on South Campus — including agricultural, poultry and food sciences as well as chemistry, biology, physics, statistics, geography and geology — the area holds both academic and historic significance.
At Gwinnett County's Archer High School, juniors juniors Nick Spoto (left) and Jordan Leyva with one of the chickens, named Bentley by Leyva, they have helped raise as part of the AgSTEM program's chicken coop, which was built by students. CAES News
Bringing poultry science to public K-12 classrooms
Poultry has grown to become the top commodity in Georgia’s No. 1 industry, agriculture. Acquainting school-aged students with potential career paths in avian science is critical to staffing the state's poultry sector. Building on the foundation set by Avian Academy, the University of Georgia College of Agricultural and Environmental Sciences worked with the Georgia Department of Education to create middle- and high-school poultry science curricula.
Students in the State Botanical Garden’s Learning by Leading program install a pollinator garden at the Georgia Center for Continuing Education & Hotel. (Photo by Jaime DeRevere) CAES News
UGA program prepares students for the workforce
Learning by Leading at the University of Georgia is a hands-on program developed for the botanical garden to increase leadership skills through a comprehensive experiential learning program. Students progress through a leadership ladder, gaining technical, human and conceptual skills while working alongside staff mentors at the State Botanical Garden. James Anderson of the Department of Agricultural Leadership, Education and Communication led a six-series leadership training for staff mentors during the 2018-19 academic year.
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Abit Massey/Ivester Foundation Scholarship Fund honors poultry industry leader
University of Georgia College of Agricultural and Environmental Sciences students hailing from Hall County, Georgia, will soon be eligible for scholarship support thanks to the generosity of Gainesville natives Doug and Kay Ivester. A $200,000 endowment to fund the newly established Abit Massey/Ivester Foundation Scholarship Fund will support CAES students who either graduated from a high school located in Gainesville, Georgia, or Hall County, Georgia, or who are Hall County residents.
GRA Eminent Scholar Chair in Crop Genomics Robin Buell working with plant specimens in her Center for Applied Genetic Technologies laboratory. CAES News
CAES researcher explores ancient wheat genomes to improve diversity in bread wheat
University of Georgia plant genomics expert Robin Buell is part of an international team seeking to mine an untapped genetic resource for wheat improvement by sequencing the genomes of ancient varieties representing the worldwide diversity of bread wheat. The two-year project— called the Wheat Diversity Project — is funded by the U.S. National Science Foundation and will bring Buell together with researchers from the International Wheat Genome Sequencing Consortium (IWGSC) and collaborators in France to sequence 12 landrace genomes.
Top stories of 2023 CAES News
Top UGA research stories of 2023
Reflecting on the year 2023, University of Georgia researchers contributed to groundbreaking advancement in vaccines and health care, to the rejuvenation of American chestnut trees, to surprising revelations about the shy nature of Joro spiders, and much more. Including work from the UGA College of Agricultural and Environmental Sciences, here are highlights of 12 of our most noteworthy research stories from this year.
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Third cohort of CAES Rural Scholars embraces first semester at UGA
The 2023 cohort of Rural Scholars brings a wide range of interests and ambitions with them as they complete their first semester at the University of Georgia’s College of Agricultural and Environmental Sciences. The third round of students recruited through the CAES Rural Scholars Program includes Jay Lavender of Statham, Georgia; Ashley Rowell of Douglas, Georgia; and Willow Waldrep of Forsyth, Georgia.