The CAES Alumni Association will present the 2018 awards at a banquet on November 9 at the Grand Hall in Tate Student Center. CAES News
The CAES Alumni Association will present the 2018 awards at a banquet on November 9 at the Grand Hall in Tate Student Center.
CAES Alumni Association recognizes outstanding alumni
Agricultural advocates and educators topped this year’s list of the University of Georgia College of Agricultural and Environmental Sciences Alumni Association’s best and brightest alumni.
Judges in the preliminary round of the University of Georgia's Flavor of Georgia Food Product Development Contest have chosen 33 products from around Georgia to compete in the final round of the competition. CAES News
Judges in the preliminary round of the University of Georgia's Flavor of Georgia Food Product Development Contest have chosen 33 products from around Georgia to compete in the final round of the competition.
Georgia’s top food product contest ready for another year of delicious food and friendly competition
From pimiento cheese to prosciutto, Georgians take their food seriously. And they make some seriously good food. 
University of Georgia employees Eddie Edenfield (r) and Dennis Evans check readings at the UGA weather station on the campus in Griffin, Georgia. Eddenfield and Evans are responsible for making sure each of the network's 86 stations operate properly. CAES News
University of Georgia employees Eddie Edenfield (r) and Dennis Evans check readings at the UGA weather station on the campus in Griffin, Georgia. Eddenfield and Evans are responsible for making sure each of the network's 86 stations operate properly.
UGA weather network provides vital data to National Weather Service
The University of Georgia’s 86 weather stations record data 24 hours a day, seven days a week across Georgia. Farmers use this data to help them determine when to plant and treat their crops. During Hurricane Michael, the system helped the National Weather Service to track the storm and save lives.
Group of truffles. CAES News
Group of truffles.
New truffle species named after UGA's Tim Brenneman
University of Georgia Professor Tim Brenneman now has a newly discovered truffle species named after him: Tuber brennemanii.
Upland cotton typically produces cotton with short or medium fibers.  Regents' Professor Andrew Paterson, and fellow CAES crop and soil sciences professor Peng Chee, are working to develop upland cotton varieties with longer fibers. CAES News
Upland cotton typically produces cotton with short or medium fibers.  Regents' Professor Andrew Paterson, and fellow CAES crop and soil sciences professor Peng Chee, are working to develop upland cotton varieties with longer fibers.
UGA study links cottonseed oil with lower cholesterol 
Researchers at the University of Georgia have found that a high-fat diet enriched with cottonseed oil drastically improved cholesterol profiles in young adult men. Participants showed significant reductions in cholesterol and triglycerides.
University of Georgia College of Agricultural and Environmental Sciences graduate Bethany Harris of Griffin has earned a bachelor's and a master's degree from UGA Griffin. She is currently working on her doctorate. The new Double Dawg program allows students to earn bachelor's and master's degrees in less time, allowing them to enter the workforce sooner. CAES News
University of Georgia College of Agricultural and Environmental Sciences graduate Bethany Harris of Griffin has earned a bachelor's and a master's degree from UGA Griffin. She is currently working on her doctorate. The new Double Dawg program allows students to earn bachelor's and master's degrees in less time, allowing them to enter the workforce sooner.
Double Dawgs program at UGA-Griffin helps students earn bachelor’s, master’s degrees in less time
The University of Georgia’s Double Dawgs program is now being offered on the UGA campus in Griffin. The program allows students to simultaneously work towards a bachelor’s degree and a master’s degree and complete both degrees in five years or less.
Based on the University of Georgia campus in Griffin, Georgia, UGA food engineer Kevin Mis Solval has an 80 percent research and 20 percent Extension appointment. Through the College of Agricultural and Environmental Sciences, Mis Solval conducts food process engineering research and helps develop food ingredients for projects at the Food Product Innovation and Commercialization (FoodPIC) Center. CAES News
Based on the University of Georgia campus in Griffin, Georgia, UGA food engineer Kevin Mis Solval has an 80 percent research and 20 percent Extension appointment. Through the College of Agricultural and Environmental Sciences, Mis Solval conducts food process engineering research and helps develop food ingredients for projects at the Food Product Innovation and Commercialization (FoodPIC) Center.
Kevin Mis Solval joins UGA faculty as food engineer on Griffin campus
Kevin Mis Solval has joined the faculty of the University of Georgia as a food engineer in the Department of Food Science and Technology. Based on the UGA campus in Griffin, Georgia, Mis Solval will conduct food process engineering research and help develop food ingredients for projects at the Food Product Innovation and Commercialization (FoodPIC) Center.
Author and international development expert Robert Paarlberg will deliver the 2018 University of Georgia College of Agricultural and Environmental Sciences annual D.W. Brooks Lecture at theCenter for Continuing Education at 3:30 p.m. on Nov. 8. CAES News
Author and international development expert Robert Paarlberg will deliver the 2018 University of Georgia College of Agricultural and Environmental Sciences annual D.W. Brooks Lecture at theCenter for Continuing Education at 3:30 p.m. on Nov. 8.
D.W. Brooks Lecture, on Nov. 8, to call for the end of siloed thinking about food
Author and international development expert Robert Paarlberg has spent years dismantling the oversimplified narratives surrounding global hunger and its remedies.
This Southeastern Myotis is one of the 16 bat species that live in Georgia. CAES News
This Southeastern Myotis is one of the 16 bat species that live in Georgia.
This Halloween season make room for Georgia's bats
Bats may have a reputation for being spooky, but UGA researchers say a world without bats would be absolutely terrifying.